DirtyFLRestaurant Inspection Data

DUBLINER IRISH PUB (THE)

DUBLINER IRISH PUB (THE) located in TAMPA has undergone 7 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

2307 West Azeele Street
Tampa, Florida, 33609
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 10926210

Met Inspection Standards

1 basic

  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at time of inspection.

2/20/2025· 1y ago

Visit ID: 10783474

Met Inspection Standards

1 high

  • 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Evidence of termites at back bar. Operator states bar isn't used except at rare times. - From follow-up inspection 2025-02-20: Evidence of termite activity. Operator has placed signs on back bar stating it isn't in use at time of callback. **Time Extended**

2/19/2025· 1y ago

Visit ID: 10781113

Facility Temporarily Closed

1 high, 1 basic

  • 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. No bathroom with running water for establishment available at time of inspection. Establishment has six portable toilets without running water in use.
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Evidence of termites at back bar. Operator states bar isn't used except at rare times.

12/12/2024· 1y 3mo ago

Visit ID: 8894079

Follow-up Inspection Required

3 int, 1 basic

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall of women's restroom in large stall. Warning - From follow-up inspection 2024-12-12: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning - From follow-up inspection 2024-12-12: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-12: Admin Complaint
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with dark purple liquid over 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2024-12-12: **Time Extended**

9/19/2024· 1y 5mo ago

Visit ID: 8717861

Follow-up Inspection Required

3 int, 1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall of women's restroom in large stall. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with dark purple liquid over 3 compartment sink. Repeat Violation Warning

6/21/2024· 1y 8mo ago

Visit ID: 8623579

Met Inspection Standards

1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease/oil around legs of equipment in kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink liquid hanging with other bottles over triple sink at time of inspection

3/1/2024· 2y ago

Visit ID: 8339507

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic bowl in flour during inspection.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated from customer food. Employee moved food to empty lower shelf at time of inspection Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed food dried on inside of lemon wedger
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large food containers with flour not labeled