DRAGON EXPRESS
2101 E FLETCHER AVE
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
4
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without an handle used as scoop inside sugar bin on cooks line.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in back kitchen are not smooth and easily cleanable.
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in back kitchen area.
- 14-11-5:Basic - Equipment in poor repair. One hood filter is broke and in disrepair.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Rice cooker in back kitchen area lid is in disrepair.
- 08B-38-4:Basic - Food stored on floor. Grease stored on floor on cooks line. Food stored on floor inside walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small white freezer by entrance to kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cooks line is soiled with old food debris.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves have rust on cooks line.
- 36-60-5:Basic - Screen in door torn/in poor repair. Screen door has a a hole in it.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind rice cooker on front line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working with raw chicken changed gloves without washing his hands. Had a conversation about proper handwashing techniques owner washed his hands. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on any prepared foods inside walk in cooler.
Food safety inspection conducted on 3/26/2025 revealed 17 total violations (1 high priority, 4 intermediate, 12 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above kitchen prep area acoustic ceiling. **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Discussed with operator. **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler on cookline in disrepair. Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer near front door in disrepair. Rust pitted Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler shelves. **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor underneath equipment soiled. Discussed with operator. Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer. Wall behind refrigerator. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lid of rice container under prep area in back soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce stored on floor. Box of meat stored on floor in wall in freezer. Raw chicken stored on floor in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer near front entrance. Build up of ice in walk in freezer. **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching uncooked rice. Discussed with operator. Handle touching salt in front kitchen area. **Warning** - From follow-up inspection 2024-08-12: Handle touching uncooked rice. Discussed with operator. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign near front kitchen area. **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled. **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled on cookline. Interior of reach in cooler soiled next to register. **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Discussed with operator. **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available upon request. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
3
Basic
18
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above kitchen prep area acoustic ceiling. **Warning**
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above prep table in kitchen. **Warning**
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation leaking from bottom of reach in cooler on cookline, discussed with operator. Condensation leaking from bottom of drink cooler next to register. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches observed in walk in cooler. One dead roach observed under reach in freezer near front entrance. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Discussed with operator. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drinks and personal food in walk in cooler not separate from food to be served to public. Discussed with operator. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler on cookline in disrepair. Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer near front door in disrepair. Rust pitted Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler shelves. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath equipment soiled. Discussed with operator. Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer. Wall behind refrigerator. **Repeat Violation** **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid of rice container under prep area in back soiled. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Soy sauce stored on floor. Box of meat stored on floor in wall in freezer. Raw chicken stored on floor in walk in cooler. **Repeat Violation** **Warning**
- 08B-42-4:Basic - Food stored outside. Bags of rice stored in exposed patio area outside, discussed with operator on bringing back inside. Operator brought food inside at time of inspection. **Corrected On-Site** **Admin Complaint**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer near front entrance. Build up of ice in walk in freezer. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching uncooked rice. Discussed with operator. Handle touching salt in front kitchen area. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign near front kitchen area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled on cookline. Interior of reach in cooler soiled next to register. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers near front register not inverted. Discussed with operator. Togo containers on top of reach in cooler not inverted. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Discussed with operator. **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up glove off ground, then proceeded to prepare raw chicken. Discussed with operator proper hand washing. Employee rewashed hands at time of inspection. **Corrective Action Taken** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shrimp stored over ready to eat sauce, discussed with operator. **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink, employee rewashed hands in approved hand sink. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can, operator moved at time of inspection. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available upon request. **Repeat Violation** **Warning**
Food safety inspection conducted on 8/8/2024 revealed 24 total violations (3 high priority, 3 intermediate, 18 basic).