DirtyFLRestaurant Inspection Data

DOWNTOWN SUBWAY #4807

Health inspection records show DOWNTOWN SUBWAY #4807 in TAMPA has 5 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 5 reports on file

212 E MADISON

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

7/10/2025· 8mo ago

Visit ID: 13456768

Met Inspection Standards
  • N/A:No Violations Were Observed

7/9/2025· 8mo ago

Visit ID: 10926785

Follow-up Inspection Required

2 high, 2 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sandwich prep Cut tomatoes 54 f cut lettuce 53 f tuna 53 f Cook beef 53 f cut turkey 49 f Mozzarella cheese 48 f provolone 46 f Walk in American 47 f shredded 51 f perperjack 47 f cut lettuce 48 f ambient 52 f 51 f salmi beef 49 f roast beef 47 f shredded Mexican 49 f cook chicken 48 f cook beef 49 f Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep Cut tomatoes 54 f cut lettuce 53 f tuna 53 f Cook beef 53 f cut turkey 49 f Mozzarella cheese 48 f provolone 46 f Walk in American 47 f shredded 51 f perperjack 47 f cut lettuce 48 f ambient 52 f 51 f salmi beef 49 f roast beef 47 f shredded Mexican 49 f cook chicken 48 f cook beef 49 f all foods held overnight no temperatures taken employees began discarding food **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Darcel Davis Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/26/2025· 1y ago

Visit ID: 10740186

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. J Mcully Warning - From follow-up inspection 2025-02-26: No proof for James ina Mcully Admin Complaint

12/10/2024· 1y 3mo ago

Visit ID: 8745036

Follow-up Inspection Required

1 int, 2 basic

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Bathroom door from inside restroom is currently locked, waiting on other employee to bring the key back. Employees and customers can access this restroom from neighboring unit, as it is a shared unit, until the employee arrives. **Corrective Action Taken** Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In prep area Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. J Mcully Warning

11/8/2023· 2y 4mo ago

Visit ID: 8363248

Met Inspection Standards

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by hot water heater
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature in sink, operator placed it walk in freezer for rapid cool down.