DOUBLETREE BY HILTON TAMPA ROCKY POINT WATERFRONT
3050 North Rocky Point Drive
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet in handwash sink at prep section in kitchen. **Warning** - From follow-up inspection 2025-03-28: **Time Extended** - From follow-up inspection 2025-04-07: When turn on water, water leaking from spigot in handwash sink at prep area. **Time Extended**
- 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. No hot water at least 85F provided in all handwash sinks at kitchen, temped only 73-73F at time of inspection. **Warning** - From follow-up inspection 2025-03-28: **Time Extended** - From follow-up inspection 2025-04-07: Hot water took at least 2 minutes to reached 85 F in handwash sink at cook line, and took more than 3 minutes to reached 85 F in handwash sink at prep area. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach-in cooler at cook line. **Warning** - From follow-up inspection 2025-03-28: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/28/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet in handwash sink at prep section in kitchen. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. No hot water at least 85F provided in all handwash sinks at kitchen, temped only 73-73F at time of inspection. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach-in cooler at cook line. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Ran hot water approximately 2 minutes, temped 75 F. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 3 minutes in all handwash sinks, temped 73-74F. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 3/27/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packs of raw tuna in walk-in cooler. **Warning**
- 29-11-4:Basic - Water leaking from faucet in handwash sink at prep section in kitchen. **Warning**
- 12A-19-4:High Priority - Employee washed hands with cold water. No hot water at least 85F provided in all handwash sinks at kitchen, temped only 73-73F at time of inspection. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef burgers 46F cold holding. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach-in cooler at cook line. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Ran hot water approximately 2 minutes, temped 75 F. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 3 minutes in all handwash sinks, temped 73-74F. **Warning**
Food safety inspection conducted on 3/27/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on service line Employee removed **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 cases of soda bib stored on floor in dry storage room Employee placed on shelf **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame of walk in freezer
- 29-08-4:Basic - Plumbing system in disrepair. Observed at hand sink in back prep kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In 3-door reachin cooler on cook line
Food safety inspection conducted on 1/6/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken gaskets in reachin freezer on cookline **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-10-01: **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken gaskets in reachin freezer on cookline **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
- 22-47-4:High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer test at 0ppm Operator set up 3-compartment sink, sanitizer was test at 200ppm **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken gaskets in reachin freezer on cookline **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed 2 holes in wall on service line **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 22-47-4:High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer test at 0ppm Operator set up 3-compartment sink, sanitizer was test at 200ppm **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 35A-02-6:High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies landing on top of soda machine in back kitchen,2 flies landing on dry storage shelf next to manager office1 fly on soda bib in dry storage room, 5 flies on container of vinegar in dry storage room, 2 flies on hallway mirror next to chemical room, 7 flies on wall behind 3-compartment sink, 2 flies on wall above prep table on cookline, 2 flies landing on clean dishes in storage area, 5 flies landing on door,wall, and trash cans in dish area, 1 fly in buffet lobby landing on table **Warning** Priority: High Priority -From follow-up inspection 2024-09-19: Observed 1 live fly in establishment **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
5
Intermediate
4
Basic
10
Total
19
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead spider on wall next to manager office 6 dead flies on wall under 2-compartment sink **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans wet nesting on storage shelf in dish area Corrected -observed employee inverted **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected observed employee remove **Corrected On-Site** **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint Corrected- observed employee place hat on head **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets in reachin freezer on cookline **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease build up along floor under cookline grill top **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed 2 holes in wall on service line **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed limes and lemons in reachin cooler on in bar area **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in dish area Corrected -observed employee invert **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table next to soda machine Observed operator place in dirty hamper **Corrected On-Site** **Warning**
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer test at 0ppm Operator set up 3-compartment sink, sanitizer was test at 200ppm **Corrective Action Taken** **Repeat Violation** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies landing on top of soda machine in back kitchen 2 flies landing on dry storage shelf next to manager office 1 fly on soda bib in dry storage room 5 flies on container of vinegar in dry storage room 2 flies on hallway mirror next to chemical room 7 flies on wall behind 3-compartment sink 2 flies on wall above prep table on cookline 2 flies landing on clean dishes in storage area 5 flies landing on door,wall, and trash cans in dish area 1 fly in buffet lobby landing on table **Warning**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed muffins and croissants stored on buffet line with no sneeze guard Corrected observed employee remove **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter (84 - Cold Holding) on buffet line Operator discarded **Corrected On-Site** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer tested at 500ppm Corrected observed employee discard, refill, and test at 200ppm **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by push cart on cookline Corrected -observed employee removed push cart **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink on cookline Corrected -observed employee fix **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ham not date marked in walkin cooler **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear sanitizer store in bar area Corrected observed employee discard liquid **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/18/2024 revealed 19 total violations (5 high priority, 4 intermediate, 10 basic).