DOSTHI BANDI TRUCK # 2
14901 BRUCE B DOWNS BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
5
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-13-5:High Priority - Grey sewage on ground of establishment. Waste tank is broken the closing value piece was removed from the waste tank and on the floor. When the water was turned on the waste tank was dripping grey water onto the ground. Manager stated someone was on the way to fix the tank. **Admin Complaint**
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste tank is broken the closing value piece was removed from the waste tank and on the floor. When the water was turned on the waste tank was dripping grey water onto the ground. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Tested at 72 f ran for 2 minutes **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restocked **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee restocked. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 72 f **Warning**
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (1 high priority, 5 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2024-09-04: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended** - From follow-up inspection 2024-11-04: **Time Extended**
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cut marks. **Warning** - From follow-up inspection 2024-09-04: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2024-09-04: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood system soiled with dust and grease. **Warning** - From follow-up inspection 2024-09-04: Observed the hood system soiled with dust and grease **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service items being stored in an unapproved unlicensed storage area and unenclosed unit. **Warning** - From follow-up inspection 2024-09-04: Observed single service items being stored in an unapproved unlicensed storage area and unenclosed unit. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed an enclosed shed being used to store single service items and food, and also using an unenclosed shed to hold food and single service items. **Warning** - From follow-up inspection 2024-09-04: Observed an enclosed shed being used to store single service items and food, and also using an unenclosed shed to hold food and single service items **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to show proof of training. **Warning** - From follow-up inspection 2024-09-04: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to show proof of training. **Time Extended**
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed operating at an outside unit separated approximately 20 feet from licensed MFDV and an unlicensed enclosed storage shed. Observed a bag of onions and single use items being stored. **Warning** - From follow-up inspection 2024-09-04: Observed a bag of onions and single use items being stored. **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
6
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cut marks. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees working on the truck with no hair restraints. **Warning**
- 08B-42-4:Basic - Food stored outside. Observed: During the inspection, it was observed that food was being improperly stored outside. Items included three types of chips and snacks, soups, sauces, two stove burners, and a reach-in cooler that was turned on and contained cooked chickpeas. **Admin Complaint**
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood system soiled with dust and grease. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service items being stored in an unapproved unlicensed storage area and unenclosed unit. **Warning**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in standing water at 82F. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS items temping higher than 41F, Shelled eggs temping at 89F, yogurt sauce 51, chickpeas 58. Operator states items were left out less than an hour and placed them in a reach in cooler. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a can of air freshener stored on a shelf next to seasonings. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sink being used to dry dishes. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed four employees working with no certified food manager present. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed an enclosed shed being used to store single service items and food, and also using an unenclosed shed to hold food and single service items. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to show proof of training. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed operating at an outside unit separated approximately 20 feet from licensed MFDV and an unlicensed enclosed storage shed. Observed a bag of onions and single use items being stored. **Warning**
Food safety inspection conducted on 9/3/2024 revealed 16 total violations (3 high priority, 6 intermediate, 7 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on flip top unit next to 3 compartment sink.
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).