DirtyFLRestaurant Inspection Data

DONOFRIOS PIZZA AND PASTA CO.

With 3 documented inspections, DONOFRIOS PIZZA AND PASTA CO. in TAMPA has achieved a 1.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

13048 Race Track Road
Tampa, Florida, 33626
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 10870397

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. At handwash sink at front counter. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A container of bread stored on floor in kitchen. Chef moved to counter top at time of inspection. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Pizza in display case. Operator time marked at time of inspection Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of melted butter (113F - Hot Holding) stored on grill top. Chef moved into oven to reheat. 2nd temp: 178 F. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ James Donofrio, expired on 01/07/2026. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large pans and container stored on handwash sink at cook line. Chef removed items from handwash sink at time of inspection. Corrected On-Site Warning

4/16/2025· 11mo ago

Visit ID: 10720232

Met Inspection Standards

3 high, 1 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in bulk cheese in reachin cooler adjacent to oven top.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Stored under clean dishes
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone stored on prep table on cook line.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall adjacent to mop sink.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 3 pairs of tongs stored on oven handles on cookline.
  • 25-05-4:Basic - Single-service articles improperly stored. 3 sleeves of pizza boxes stored on floor in storage area in lobby.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bread in walk-in cooler stored in a black bag.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Confirmation #: 247725344 Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ham and cheese in reachin cooler adjacent to fryers on cookline. Employee moved raw chicken to proper area. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink in dish area.

11/14/2024· 1y 3mo ago

Visit ID: 10717246

Met Inspection Standards

3 int, 5 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By large mixer at back kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water stored on prep table. Removed. Corrected On-Site
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water switch handle missing in handwash sink at front service counter. Water leaking from faucet. Prep sink on cook line.
  • 08B-38-4:Basic - Food stored on floor. 2 cases of raw chicken stored on floor in walk-in freezer. Fry oils stored on floor by walk-in cooler. Operator moved items to shelves at time of inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish washing area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in walk-in cooler.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water for approximately 2 minutes in handwash sink at front service counter, temped 76 F.