DONATELLOS
232 N DALE MABRY
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on pasta station next to microwave at time of inspection. Employee moved drink during inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelves over clean plate ware at time of inspection.
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler on pasta station torn at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Observed a case of shell eggs stored on floor in walk in cooler. Employee put eggs on shelf during inspection **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle stored in walk in cooler of water isn't labeled.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at time of inspection
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner stored on shelf in kitchen next to cooking wine at time of inspection. Operator moved oven cleaner during inspection. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).