DONATELLOS
232 N DALE MABRY
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on pasta station next to microwave at time of inspection. Employee moved drink during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelves over clean plate ware at time of inspection.
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler on pasta station torn at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Observed a case of shell eggs stored on floor in walk in cooler. Employee put eggs on shelf during inspection Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle stored in walk in cooler of water isn't labeled.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at time of inspection
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner stored on shelf in kitchen next to cooking wine at time of inspection. Operator moved oven cleaner during inspection. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 6/19/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board stored on clean shelf next to triple sink
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall behind chest freezers next to shelves holding glass racks during inspection
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk-in soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed fish stored over butter in reach in cooler during inspection
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Ajax cleaner on shelf with clean pans next to triple sink during inspection
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags located over triple sink next to oven
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed oyster knife in hand wash sink next to triple sink during inspection
Food safety inspection conducted on 6/19/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in sugar bin
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large butcher block table grooved in prep room
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of soda over prep table near triple sink
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door on cooks line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean food containers on shelves near triple sink during inspection.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink cup in reach in cooler salad station
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with dry food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink next to ice machine. - Observed soiled towel in hand was shrink on cooks line
Food safety inspection conducted on 2/14/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).