DON PANCHO TACOS AND CERVEZA LLC
6803 N ARMENIA AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board on food preparation table in back kitchen area.
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler in kitchen area across from flat top grill.
- 08B-12-5:Basic - Stored food not covered. Raw beef inside 3 door refrigerator is stored uncovered.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor by front counter and by hand washing sink in back kitchen area. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottles of food in kitchen area has no labeling. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach in cooler across from grill has stains. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp held longer then 24 hours has no date markings inside 3 door refrigerator in kitchen area. **Repeat Violation**
Food safety inspection conducted on 12/3/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).