DirtyFLRestaurant Inspection Data

DON PANCHO TACOS AND CERVEZA LLC

6803 N ARMENIA AVE

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10733703

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Table on cooks line and prep table by walk in cooler. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee soda bottle mixed with restaurant food in walk in cooler.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash cook meats wrapped in plastic wrap dripping under leaking walk in cooler air vent. Manager moved all food away from the leaking all food was covered.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making tacos with only one glove the bare hand was touching customers tacos discussed with manager the importance of using gloves and employee placed on a glove. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook rice 45 f cook chicken 44 f cook soup 44 f cook shrimp 44 f walk In cooler manager moved to freezer reach in. 2nd temps all to 43 f Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored bucket on top of the faucet of hand washing sink. Manager removed Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By three compartment sink
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For all employees

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8738941

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board on food preparation table in back kitchen area.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler in kitchen area across from flat top grill.
  • 08B-12-5:Basic - Stored food not covered. Raw beef inside 3 door refrigerator is stored uncovered.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath 3 compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor by front counter and by hand washing sink in back kitchen area. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottles of food in kitchen area has no labeling. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach in cooler across from grill has stains. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp held longer then 24 hours has no date markings inside 3 door refrigerator in kitchen area. Repeat Violation

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8636883

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-05-23: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near front cashier station Warning - From follow-up inspection 2024-05-23: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-05-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cutting boards stored near 3 compartment sink and Hood filters soiled with dust and grease Repeat Violation Warning - From follow-up inspection 2024-05-23: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning - From follow-up inspection 2024-05-23: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2024-05-23: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-05-23: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler Warning - From follow-up inspection 2024-05-23: **Time Extended**

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8517531

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near front cashier station Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cutting boards stored near 3 compartment sink and Hood filters soiled with dust and grease Repeat Violation Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink near 3 compartment sink hot water faucet not working Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear plastic container of food on dry storage shelf Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
  • 27-06-4:Intermediate - No hot running water in the establishment. Hot water at 3 compartment sink 73 F and hand sink hot water turned off. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet turned off at hand sink Warning

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8360251

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bag of onions in walk-in-cooler
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
  • 35B-09-4:Basic - Screen in door torn/in poor repair. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting (green) board soiled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.