DON JUAN'S MEXICAN GRILL
East Fletcher Avenue
Tampa, Florida, 33620
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bottled water and glass bottles of soda on floor.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef tongue 48 F. Cooked beef 47 F. In tall reach-in-cooler operator placing in reach-in-freezer uncovered
Food safety inspection conducted on 4/10/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water dripping near back of truck coming from top. Operator placed bucket under condensation to contain leak at time of inspection. **Corrected On-Site**
- 08B-31-4:Basic - Food stored in undrained ice. Raw food products stored in undrained ice. Raw chicken, raw beef, raw pork. Operator removed from ice water at time of inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor, discussed with operator. Operator moved to approved location at time of inspection. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bag used to store cooked jalapeños. Discussed with operator. **Repeat Violation**
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Operator unable to show proof of food grade hose, discussed with operator. Discussed with operator on obtaining food grade hose.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced Tomatoes (46F - Cold Holding); Lettuce (46F - Cold Holding); Mozzarella (46F - Cold Holding) Brought from refrigerator at 11:00 first temperature 1:11 second temperature at 1:30 43F Operator placed in freezer at time of inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans (122F - Hot Holding) CORRECTED TO 165F **Corrected On-Site**
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).