DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA 5005

Health inspection records show DOMINO'S PIZZA 5005 in TAMPA has 3 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 3 reports on file

East Church Avenue
Florida
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10910900

Met Inspection Standards

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage on kitchen prep table adjacent to three compartment sink. Manager removed personal drink at time of inspection. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

2/12/2025· 1y ago

Visit ID: 8727672

Met Inspection Standards

2 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with sale food in walkin cooler. Employee placed on bottle shelf of walkin cooler. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on pizza boxes adjacent to mop sink. Employee moved to manager office. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for Tessa Bartholomew
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with pink sanitizer stored on chemical shelf. Employee labeled. Corrected On-Site

2/5/2024· 2y 1mo ago

Visit ID: 8349493

Follow-up Inspection Required

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer cooler gaskets soiled with slimy old food debris on pizza prep line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a piece of metal bar and food debris in handwash sink at cook line. Employee removed items from handwash sink at time of inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 of 9 employees has no training certificates available. Repeat Violation Admin Complaint