DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA 5003

Based on 3 health inspections, DOMINO'S PIZZA 5003 in TAMPA has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

5801 N FLORDIA AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10903452

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee apron hanging on shelf with hotel pans near 3 compartment sink. Observed delivered on shelf with sliced banana peppers and sliced jalapeno peppers near 3 compartment sink. Observed aprons hanging on shelf with sandwich box inserts, to go bags and round pans. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on 1/6 pans near 3 compartment sink.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked container lid on diced tomatoes in reach in cooler. Employee discarded lid Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in front of house on pizza prep line. Sign provided **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid. Dumpster placed to close to poles, cannot close.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops not hung to dry near mop sink. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested sanitizer bucket in front of house at 0ppm. Helped employee remake bucket, 200ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy **Corrective Action Taken**

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8786910

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee Observed employee drink on rack with to go condiments Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath storage racks and near 3 compartment sink
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Pizza make tablev
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Near pizza oven
  • 33-16-4:Basic - Open dumpster lid.

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8385710

  • 36-36-4:Basic - Ceiling tile missing. Back kitchen area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near dish machine Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys on prep table near dish machine Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen area
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored on rack with plastic containers in dish machine area Corrected On-Site
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Brenda Winter Manager