DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA 4912

DOMINO'S PIZZA 4912 in TAMPA has 6 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

1331 Northwest 14th Street
Fort Lauderdale, Florida, 33313
Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

10/28/2025· 4mo ago

Visit ID: 13502743

Follow-up Inspection Required

1 int, 2 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack. - From follow-up inspection 2025-10-28: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clear containers on dish drying rack. Repeat Violation - From follow-up inspection 2025-10-28: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-10-28: Establishment not able to provide employee training for a total of 14 employees per assistant manager Amber. Admin Complaint

8/25/2025· 6mo ago

Visit ID: 10878177

Follow-up Inspection Required

1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table next to sauces. Employee removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack.
  • 10-01-5:Basic - NonTCS utensil not above food. Handle of scoop in bulk cornmeal. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clear containers on dish drying rack. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/17/2024· 1y 5mo ago

Visit ID: 8831607

Met Inspection Standards

2 basic

  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk cornmeal. Warning - From follow-up inspection 2024-09-17: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack. Warning - From follow-up inspection 2024-09-17: **Time Extended**

7/17/2024· 1y 7mo ago

Visit ID: 8740064

Follow-up Inspection Required

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Mountain Dew on prep table in kitchen over dressing packets. Operator removed at time of inspection Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk cornmeal. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

9/27/2023· 2y 5mo ago

Visit ID: 8457641

Follow-up Inspection Required

2 int, 2 basic

  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in cornmeal. Warning - From follow-up inspection 2023-09-27: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On handwash sink at front counter and on prep table of kitchen. Warning - From follow-up inspection 2023-09-27: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Towel in handwash sink. Warning - From follow-up inspection 2023-09-27: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-27: Per operator Kathy Tiffany both employees in establishment at time off callback have been employed more then 60 days and do not have state approved employee training. Admin Complaint

7/27/2023· 2y 7mo ago

Visit ID: 8361515

Follow-up Inspection Required

3 int, 4 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in cornmeal. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Bulk box of round pans for Togo on floor near dry storage shelf. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On handwash sink at front counter and on prep table of kitchen. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk corn meal not labeled. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel in handwash sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near three compartment sink. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning