DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA #3133

Food safety records indicate DOMINO'S PIZZA #3133 in TAMPA has 4 inspections with a 2.6/5 overall rating. Recent inspections show improving food safety practices.

1331 Northwest 14th Street
Fort Lauderdale, Florida, 33313
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2025

Inspection #: Visit ID: 13477807

  • N/A:No Violations Were Observed

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10907543

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda on prep table in kitchen. Manager removed. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm 0. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: Philly steak meat 60 F, sausage 61 F, beef 60 F, ham 60 F, mixed cheese 57 F, provolone 63 F, Per manager items were taken from the walk in at 9 am and put in the reach in cooler at 9:30 am. Operator did not take temperature of items in reach in cooler and is unaware when items went out of temperature. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: Philly steak meat 60 F, sausage 61 F, beef 60 F, ham 60 F, mixed cheese 57 F, provolone 63 F, Per manager items were taken from the walk in at 9 am and put in the reach in cooler at 9:30 am. Operator did not take temperature of items in reach in cooler and is unaware when items went out of temperature. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Green bucket in handwash sink in kitchen. Warning
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8757769

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed at time of inspection. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in cornmeal.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked chicken 49 F, diced tomato 46 F, operator put items in walk in cooler at time of inspection to bring back down to temperature.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink.

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8367705

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles of reach in cooler on cooks line.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and lottery ticket on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on cooks line.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack in kitchen. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Kitchen equipment cleaner spray on top of reach in cooler on cooks line. Operator removed at time of inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine.