DISTRICT SOUTH
3301 South Dale Mabry Highway
Tampa, Florida, 33629
Palma Ceia
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not using a hair restraint on cooks line. Employee put on hair restraint. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets are torn inside reach in cooler on cooks line.
- 08B-38-4:Basic - Food stored on floor. Juice stored on floor inside walk in cooler along with canned drinks.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on rack in front of dishwasher.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line. Chef removed and properly stored drink. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in bar area. Employee removed bucket from floor and properly stored it. Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags not marked with last day sold.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in back kitchen area is being used as a dump sink. Management removed items from sink. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in back kitchen area. Manager placed paper towels at handwashing sink. Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. No ambient air thermometer inside reach in cooler across from fryer.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not using hair restraint while working cooks line. Employee put on hair net. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil's stored in water at 111F. Chef refilled and heated water to 155F. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on small double door refrigerator on cooks line has stains and is no longer cleanable.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used as dump sink by walk in cooler. Chef removed strainer and trash from hand washing sink. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees lack proof of food handlers certificate.
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar area used as dump sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in bar area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink in bar area.
Food safety inspection conducted on 3/19/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. Chef removed tongs and placed at dishwasher. Corrected On-Site Repeat Violation
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Dishes stored in water at 118F chef heated water to 155F. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has a sanitizer bucket and knife stored inside it.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy of employee health agreement paperwork. **Corrective Action Taken**
Food safety inspection conducted on 8/16/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).