DISTRICT SOUTH
3301 South Dale Mabry Highway
Tampa, Florida, 33629
Palma Ceia
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not using a hair restraint on cooks line. Employee put on hair restraint. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets are torn inside reach in cooler on cooks line.
- 08B-38-4:Basic - Food stored on floor. Juice stored on floor inside walk in cooler along with canned drinks.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on rack in front of dishwasher.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line. Chef removed and properly stored drink. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in bar area. Employee removed bucket from floor and properly stored it. **Corrected On-Site**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags not marked with last day sold.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in back kitchen area is being used as a dump sink. Management removed items from sink. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in back kitchen area. Manager placed paper towels at handwashing sink. **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. No ambient air thermometer inside reach in cooler across from fryer.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not using hair restraint while working cooks line. Employee put on hair net. **Corrected On-Site**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil's stored in water at 111F. Chef refilled and heated water to 155F. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on small double door refrigerator on cooks line has stains and is no longer cleanable.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used as dump sink by walk in cooler. Chef removed strainer and trash from hand washing sink. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees lack proof of food handlers certificate.
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).