DIPPIN DOTS ICE CREAM CARTS

Name: DIPPIN DOTS ICE CREAM CARTS
Address: 3000 E BUSCH BLVD, TAMPA, FL, 33612, US
Rating: 3.2

East Busch Boulevard

Tampa, Florida, 33617

Sulphur Springs

Hillsborough County County

★★★☆☆ (3.2/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10754156

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator chained back up Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled Warning
50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ establishment operating beyond scope of Theme park cart license, has soda machine, churros in hot box, dipping dots, sometimes turkey legs in hotbox. Operator will apply for Non seating food license. Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Only source of water for the establishment , water heater replaced during inspection Corrected On-Site Warning

Inspection #: Visit ID: 8717749

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put hairnet on at time of inspection.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. Repeat Violation

Inspection #: Visit ID: 8339386

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near hot holding units.
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer near hot holding units.
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Discussed with operator on having employees wash hands for full 20 seconds. Employees rewashed hands at time of inspection.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.