DIO MODERN MEDITERRANEAN
519 North Franklin Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over washed cut vegetables operator moved them Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray hose attached to hand wash sink, operator removed it Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of equipment in kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed with employee proper hand washing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over ready to eat crab
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hose attached to hand sink, removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.back kitchen sink replaced. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/4/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. At 3 compartment sink, employee moved to hand sink after I discussed it with him.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced Repeat Violation
Food safety inspection conducted on 3/7/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.back kitchen sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot, and squeeze bottles in sink, moved to other area. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen sink. Replaced Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back kitchen sink replaced Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/23/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).