DELTA AIR LINES INC

Name: DELTA AIR LINES INC
Address: 4100 GEORGE J BEAN PKWY UNIT 2153, TAMPA, FL, 33607, US
Rating: 2.2

4100 GEORGE J BEAN PKWY UNIT 2153

★★☆☆☆ (2.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10706040

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in ice bin at bar. Employee removed scoop. Corrected On-Site
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. In kitchen.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and plastic wrap debris in handwash sink at kitchen.

Inspection #: Visit ID: 8773499

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of onions stored on floor in dry storage area Employee placed on shelf Corrected On-Site Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. Case of Togo lids stored on floor in back kitchen employee placed on shelf Corrected On-Site Repeat Violation
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At 3-compartment sink Employee hung hose Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. turkey (55 - Cold Holding); hummus (50F - Cold Holding); cut melon (54F - Cold Holding) on buffet line are time marked but written plan is missing. Inspector emailed written plan to manager. Manager printed and completed the written plan at the time of inspection Corrected On-Site

Inspection #: Visit ID: 8579374

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 CO2 tanks in dry storage area
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on push cart with seasonings Corrected observed employee discard Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Obviously soup stored on floor in walk-in cooler
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in bar area
25-05-4:Basic - Single-service articles improperly stored. Observed a box of to go lids stored on floor in dry storage area
08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed pasta salad and bean salad stored in buffet area not under sneeze guards Observed employee discard
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed pasta salad and bean salad stored in buffet area not under sneeze guards
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored in hand sink in bar area

Inspection #: Visit ID: 8372415

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator in storage area. Chef discarded drink. Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonium. Chef refilled bucket retested at 200ppm. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored overtop of milk inside refrigerator in storage area. Chef removed and properly stored eggs. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken on buffet 129F. Chef removed chicken from buffet. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign. **Corrective Action Taken**
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.