DELTA AIR LINES INC
4100 GEORGE J BEAN PKWY UNIT 2153
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in ice bin at bar. Employee removed scoop. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. In kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and plastic wrap debris in handwash sink at kitchen.
Food safety inspection conducted on 4/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of onions stored on floor in dry storage area Employee placed on shelf Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of Togo lids stored on floor in back kitchen employee placed on shelf Corrected On-Site Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At 3-compartment sink Employee hung hose Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. turkey (55 - Cold Holding); hummus (50F - Cold Holding); cut melon (54F - Cold Holding) on buffet line are time marked but written plan is missing. Inspector emailed written plan to manager. Manager printed and completed the written plan at the time of inspection Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 CO2 tanks in dry storage area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on push cart with seasonings Corrected observed employee discard Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Obviously soup stored on floor in walk-in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in bar area
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of to go lids stored on floor in dry storage area
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed pasta salad and bean salad stored in buffet area not under sneeze guards Observed employee discard
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed pasta salad and bean salad stored in buffet area not under sneeze guards
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored in hand sink in bar area
Food safety inspection conducted on 3/18/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 12/20/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator in storage area. Chef discarded drink. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonium. Chef refilled bucket retested at 200ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored overtop of milk inside refrigerator in storage area. Chef removed and properly stored eggs. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken on buffet 129F. Chef removed chicken from buffet. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/20/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).