DELIGHT CAFE

Name: DELIGHT CAFE
Address: 9250 BAY PLZ BLVD STE 317, TAMPA, FL, 33619, US
Rating: 2.3

9250 BAY PLZ BLVD STE 317

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8867360

36-73-4:Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cut turkey in reach in cooler. Operator relocated. Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and multiple items in reach in cooler.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. With clear liquid under 3 compartment sink.

Inspection #: Visit ID: 8719955

36-73-4:Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over milk in reach in cooler. Operator relocated at time of inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Beef and multiple items in reach in cooler.

Inspection #: Visit ID: 8526095

08B-38-4:Basic - Food stored on floor. Bulk onions. Operator removed at time of inspection. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

Inspection #: Visit ID: 8341832

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen.
25-32-4:Basic - Reuse of single-service or single-use articles. Pickle container holding walnuts.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall of handwash sink.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad on reach in cooler.