DELICIOUS
West Linebaugh Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/16/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg salad, pasta salad.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front service counter: potato salad 55 F, pasta salad 57 F. Per manager, these food items was stored in the cooler from last night and she did not take temperatures this morning. Stop sale order issued, manager discarded food at time of inspection.
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a case of plastic bottled water stored on floor at front service area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut lettuce and cooked sausage patties in reach-in cooler on cook line. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cook line. Operator provided. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/12/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor drain covered with standing water under dish machine. Repeat Violation Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front service area - Cold holding: egg salad 46 F, pasta salad 47 F. Operator moved items to walk-in freezer, re temped: Cold holding: egg salad 45 F, pasta salad 44 F **Corrective Action Taken** Warning - From follow-up inspection 2023-10-12: Front display cooler: Potato salad (prepped at 11am, 56F at 1:30pm, cooling) Pasta salad (prepped at 11am, 47F at 1:30pm, cooling) **Time Extended**
Food safety inspection conducted on 10/12/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/4/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-22-4:Basic - Floor drain covered with standing water under dish machine. Repeat Violation Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Warning
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Floor drain has full of standing water under dish machine, when running the dish machine, observed wastewater drains to floor drain and overflow on the floor by the mop sink and backdoor area. Operator cleaned the floor, stop using dish machine and setup three compartment sink for ware washing. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front service area - Cold holding: egg salad 46 F, pasta salad 47 F. Operator moved items to walk-in freezer, re temped: Cold holding: egg salad 45 F, pasta salad 44 F **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at dish washing area. Provided. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork in walk-in cooler. Operator date marked at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 10/4/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).