DAYS INN & SUITES TAMPA
5405 North Church Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/5/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in Reach in freezer. Warning - From follow-up inspection 2025-05-05: Gaskets torn in Hotpoint brand and Frigidaire brand Reach in freezer. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-05-05: Ice built-up in Frigidaire brand Reach in freezer. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. 2 boxes of Single service cups stored on floor of dry storage room. Warning - From follow-up inspection 2025-05-05: 2 boxes of Single service cups stored on floor of dry storage room. **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Tape used to repair nonfood-contact surface. Interior of chest freezer lid broken and held together with tape. Inside insulation beneath lid exposed. Warning - From follow-up inspection 2025-05-05: Interior of chest freezer lid broken and held together with tape. Inside insulation beneath lid exposed. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-05-05: Operating with an expired license. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-05: No training provided for employee. Admin Complaint
Food safety inspection conducted on 5/5/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/26/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn in Reach in freezer. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in Reach in cooler and Reach in cooler soiled. Inside of Hotpoint brand Reach in freezer soiled with food debris. Warning
- 25-05-4:Basic - Single-service articles improperly stored. 2 boxes of Single service cups stored on floor of dry storage room. Warning
- 14-71-4:Basic - Tape used to repair nonfood-contact surface. Interior of chest freezer lid broken and held together with tape. Inside insulation beneath lid exposed. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food service area plans have already been submitted and are under-view per plan review.
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).