DirtyFLRestaurant Inspection Data

DAYS INN & SUITES TAMPA

DAYS INN & SUITES TAMPA in TAMPA has 6 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

5405 North Church Avenue
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

11/3/2025· 4mo ago

Visit ID: 13541620

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in Frigidaire Reach in freezer. Repeat Violation Warning - From follow-up inspection 2025-11-03: **Time Extended**

10/7/2025· 5mo ago

Visit ID: 10892003

Follow-up Inspection Required

1 int, 5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods not identified if segregated inside two Reach in coolers. Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in Frigidaire Reach in freezer. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in Frigidaire reach-in freezer. Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Box of single service cups stored on floor in storage room. Manager relocated all cups to an approved location during time of inspection. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Nick. Warning

5/5/2025· 10mo ago

Visit ID: 10788147

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in Reach in freezer. Warning - From follow-up inspection 2025-05-05: Gaskets torn in Hotpoint brand and Frigidaire brand Reach in freezer. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-05-05: Ice built-up in Frigidaire brand Reach in freezer. **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. 2 boxes of Single service cups stored on floor of dry storage room. Warning - From follow-up inspection 2025-05-05: 2 boxes of Single service cups stored on floor of dry storage room. **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Tape used to repair nonfood-contact surface. Interior of chest freezer lid broken and held together with tape. Inside insulation beneath lid exposed. Warning - From follow-up inspection 2025-05-05: Interior of chest freezer lid broken and held together with tape. Inside insulation beneath lid exposed. **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-05-05: Operating with an expired license. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-05: No training provided for employee. Admin Complaint

2/26/2025· 1y ago

Visit ID: 8782194

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn in Reach in freezer. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in Reach in cooler and Reach in cooler soiled. Inside of Hotpoint brand Reach in freezer soiled with food debris. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. 2 boxes of Single service cups stored on floor of dry storage room. Warning
  • 14-71-4:Basic - Tape used to repair nonfood-contact surface. Interior of chest freezer lid broken and held together with tape. Inside insulation beneath lid exposed. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/20/2023· 2y 3mo ago

Visit ID: 8500979

Met Inspection Standards
  • N/A:No Violations Were Observed

9/15/2023· 2y 5mo ago

Visit ID: 8499716

Follow-up Inspection Required

1 high

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food service area plans have already been submitted and are under-view per plan review.