DAVE'S HOT CHICKEN

2540 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 9/10/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting pans on back dish drying rack, discussed with operator. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior around soda nozzles soiled. Discussed with operator. Operator cleaned at time of inspection. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open. Discussed with operator. Operator closed at time of inspection. Corrected On-Site
Food Inspector #8740976
2024-09-10
★★★★☆ 4.0/5
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 12/18/2023

High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from dish machine.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up glove off of floor and grabbed another glove with out washing hands.
  • 27-12-4:High Priority - Establishment operating with no potable running water. Water is disconnected due to building water being turned off. Water was turned back on at time of inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 117 F in steamer, operator turned up heat at time of inspection. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for cheese held on time.
Food Inspector #8576725
2023-12-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/18/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).

Inspection on 10/10/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8362566
2023-10-10
★★★★★ 5.0/5
Food safety inspection conducted on 10/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).