DAVE & BUSTER'S

10209 ESTUARY LAKES DRIVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/16/2025

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8853331
2025-01-16
★★★½☆ 4.0/5
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 8/7/2024

High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Bulk soda box in kitchen. Operator removed at time of inspection. **Corrected On-Site**
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop of handle in bulk ice cream. Operator removed. **Corrected On-Site**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on salad station.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar.
  • 08B-12-5:Basic - Stored food not covered. Mozzarella sticks in reach in cooler.
  • 29-03-4:Basic - Water draining onto floor surface from reach in cooler at bar.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on pizza station.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand pump and multiple items in handwash sink at bar.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.
Food Inspector #8739340
2024-08-07
★★☆☆☆ 2.0/5
Food safety inspection conducted on 8/7/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).