DAVE & BUSTER'S
10209 ESTUARY LAKES DRIVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bulk soda box in kitchen. Operator removed at time of inspection. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop of handle in bulk ice cream. Operator removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on salad station.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar.
- 08B-12-5:Basic - Stored food not covered. Mozzarella sticks in reach in cooler.
- 29-03-4:Basic - Water draining onto floor surface from reach in cooler at bar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on pizza station.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand pump and multiple items in handwash sink at bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.
Food safety inspection conducted on 8/7/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 3/1/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temp 89 F.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor on cook line. Operator removed at time of inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 113 F on steam table, employee began reheating. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food safety inspection conducted on 3/1/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin in habanero sauce. Operator removed at time of inspection. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles near soda boxes in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator relocated at time if inspection. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on bar. Operator removed at time of inspection. Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers on kitchens.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on line holding fries.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler next to soda boxes in kitchen.
- 08B-12-5:Basic - Stored food not covered. Ice cream in small white chest freezer no lid. Operator covered at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
Food safety inspection conducted on 11/1/2023 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).