DAILY DOSE COFFEE HOUSE AND EATERY
302 KNIGHTS RUN # 130
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 100 ppm Corrected On-Site
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shelled eggs over whole tomatoes reach table. Employee removed to proper storage Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing one employee employee signed at time of inspection
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for restaurant management posted on wall made to order poke tuna and beef burgers Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cabinets in kitchen Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator has portable single burner butane stove used to saute vegetables and cook eggs.
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of bread on floor.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Personal phone on cutting board, operator moved it
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths being stored in hand wash sink, moved to other area. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 10/23/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).