DirtyFLRestaurant Inspection Data

DAILY DOSE COFFEE HOUSE AND EATERY

DAILY DOSE COFFEE HOUSE AND EATERY maintains a 3.4/5 food safety rating based on 5 health department inspections in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

302 KNIGHTS RUN # 130

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 10926410

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler for main prep shredded mix cheese 44F employee moved to different cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

3/27/2025· 11mo ago

Visit ID: 10727562

Met Inspection Standards

1 high, 3 int, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 100 ppm Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shelled eggs over whole tomatoes reach table. Employee removed to proper storage Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing one employee employee signed at time of inspection
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for restaurant management posted on wall made to order poke tuna and beef burgers Corrected On-Site

11/21/2024· 1y 3mo ago

Visit ID: 8780452

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cabinets in kitchen Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator has portable single burner butane stove used to saute vegetables and cook eggs.

3/25/2024· 1y 11mo ago

Visit ID: 8533754

Met Inspection Standards

2 int, 2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of bread on floor.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Personal phone on cutting board, operator moved it
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths being stored in hand wash sink, moved to other area. Corrected On-Site

10/23/2023· 2y 4mo ago

Visit ID: 8379344

Met Inspection Standards

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.