D & D DELIGHTS

Name: D & D DELIGHTS
Address: 1301 S 20 ST, TAMPA, FL, 336056605, US
Rating: 2.5

Maple Avenue

Tampa, Florida, 33605

Hillsborough County County

★★½☆☆ (2.5/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8765385

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table.
10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine in dry storage.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

Inspection #: Visit ID: 8562702

10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon in cooked meat in walk in cooler.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in handwash sink in kitchen. Employee removed at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8369372

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Repeat Violation
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Chobani yogurt over sliced ham in walk in cooler.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in cooked ground beef.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: chicken 123 F operator reheated at time of inspection. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic bowl in handwash sink in kitchen.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid in three compartment sink. Repeat Violation