DirtyFLRestaurant Inspection Data

CULVER'S OF CARROLLWOOD

CULVER'S OF CARROLLWOOD located in TAMPA has undergone 6 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

10902 North Dale Mabry Highway
Tampa, Florida, 33618
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

10/20/2025· 4mo ago

Visit ID: 13486912

Met Inspection Standards

1 basic

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Located on dry storage rack adjacent to front line cook. Warning - From follow-up inspection 2025-10-20: **Time Extended**

8/8/2025· 7mo ago

Visit ID: 10898854

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Pink mold-like substance inside ice machine. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Located on dry storage rack adjacent to front line cook. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum break not located on mop sink faucet splitter. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Speed cart blocking Employee handwash sink adjacent to back kitchen make line and prep sink. Employee relocated speed cart during time of inspection. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees. Expired training for 4 additional employees. Warning

3/18/2025· 11mo ago

Visit ID: 10707111

Met Inspection Standards

1 high, 1 int

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located at back mop sink
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front line Reach in cooler not date marked.

10/29/2024· 1y 4mo ago

Visit ID: 8781034

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers on storage shelves at time of inspection
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink. Operator hung mop to dry during inspection

3/14/2024· 1y 12mo ago

Visit ID: 8506973

Met Inspection Standards
  • N/A:No Violations Were Observed

9/22/2023· 2y 5mo ago

Visit ID: 8380028

Met Inspection Standards
  • N/A:No Violations Were Observed