DirtyFLRestaurant Inspection Data

CROSSROAD HOT CHICKEN

Health inspection records show CROSSROAD HOT CHICKEN in TAMPA has 5 inspections with a food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 5 reports on file

Causeway Boulevard
Tampa, Florida, 33619
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

7/16/2025· 7mo ago

Visit ID: 10878026

Met Inspection Standards

2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt over food for establishment in reach in cooler in kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish rack over 3 compartment sink.

1/10/2025· 1y 2mo ago

Visit ID: 8838982

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn and potatoes cooked in reach in cooler .

7/24/2024· 1y 7mo ago

Visit ID: 8734557

Met Inspection Standards

1 int, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Bulk box of take out containers on floor in hallway near kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

4/2/2024· 1y 11mo ago

Visit ID: 8543302

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corn in reach in cooler.

11/2/2023· 2y 4mo ago

Visit ID: 8356271

Met Inspection Standards

2 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of metal pans above three compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese sauce in reach in cooler