CRAFTY CRAB DALE MABRY
Based on 5 health inspections, CRAFTY CRAB DALE MABRY in TAMPA has earned a 2.2/5 food safety rating. Food safety practices have remained consistent.
14391 N DALE MABRY HWY
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/5/2025
Inspection #: Visit ID: 10875586
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods in Walk in cooler not identified or segregated.
- 08B-38-4:Basic - Food stored on floor. 2 boxes of bag-in-box soda syrups stored on floor adjacent to three compartment sink. Repeat Violation
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Stored over bin of chicken breading and flour. Employee relocated bug zapper to an approved location during time of inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet. Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator marked tags with date box of raw oysters were opened, not with last date served. Discussed with operator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink next to three compartment sink used for storing wiping cloth and knife sharpener. Employee removed items from inside sink during time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located adjacent to Dish machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles on chair next to cashier station. Repeat Violation
Inspection Date: 4/4/2025
Inspection #: Visit ID: 10734907
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Adjacent to front line cook.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees on front line cook prepare food without hair restraints. Discussed with operator, employees wore hair restraints during time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. 2 cases of bag-in-box soda syrup stored on floor in dry storage area. Operator relocate to an approved location during time of inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Food in front line Reach in cooler not covered: boiled egg, gumbo, raw lobster tail, raw shrimp, raw scallop. Operator covered all foods during time of inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sauces in squeeze bottles on front line cook not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat shredded lettuce in Walk in cooler. Operator relocated eggs during time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp 51F, head-on shrimp 51F. Operator moved shrimp to Reach in cooler for quick cooling. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing for hose at mop sink.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment only provided oyster tags for 4/4/25 and 3/20/25.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. A cutting board soiled, located at three compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No mate mark on boiled eggs, milk in front line cook Reach in cooler. Operator added date mark during time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle next to Walk in freezer. Unlabeled bottle next to cash register.
Inspection Date: 12/4/2024
Inspection #: Visit ID: 8779580
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles on cooks line soiled with food debris at time of inspection.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk corn meal at time of inspection. Operator removed scoop to be washed during inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards stained in kitchen stored over triple sink in prep room at time of inspection.
Inspection Date: 5/14/2024
Inspection #: Visit ID: 8505096
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8378365
- 08B-38-4:Basic - Food stored on floor. Soda boxes on floor in back room Walk in freezer has snow crab boxes. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Togo containers in back room stored on floor
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cook crab walk in cooler. Employee moved to proper storage Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management and some employees signed
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for three employees