CRAFT

With 6 documented inspections, CRAFT in TAMPA has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

603 Channelside Drive

Tampa, Florida, 33602

Hillsborough County County

★★★☆☆ (3.0/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13544945

Met Inspection Standards

3 high, 1 basic

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar machine tested at 0 ppm retested to 50 ppm Corrected On-Site
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine on boat tested at 0 ppm dish machine has not been in use.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in side cooler by walk in. Cut lettuce 45F milk 44F cook shrimp 44F manager moved food items to walk in cooler 2nd temp milk 43F cook shrimp 43F cut lettuce43FCorrected On-Site Corrected On-Site

Visit ID: 13544481

Met Inspection Standards

Visit ID: 10933112

Follow-up Inspection Required

1 int, 2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Main cooks li Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw oysters/ egg Benedict steak egg poached Warning

Visit ID: 10749599

Met Inspection Standards

1 high, 8 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above food prep area in pastry section.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment in dish area and walls in dish area soiled.
08B-38-4:Basic - Food stored on floor. In walk in cooler.
36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In pastry section
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Dispenser broken, operator called during inspection and manually set up with chlorine, until repairs are made Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw over ready to eat sauces. Operator moved them.

Visit ID: 8762355

Met Inspection Standards

2 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink operator replaced Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer in sink .operator removed Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink operator replaced Corrected On-Site

Visit ID: 8486552

Met Inspection Standards

1 high, 2 int, 1 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer greater than 500 ppm. Operator will dilute buckets until repairs are made.
02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator and was posted during inspection. Corrected On-Site
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's room operator fixed during inspection Corrected On-Site