COUSINS MAINE LOBSTER
5224 South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/8/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil case on floor. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touching money and started to make order no hand washing observed. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.butter 47 f cold holding Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 47 f reach in cooler under prep table. Held over 4 hours Butter 46 f cut cabbage 47 f cheese 49 f cheese 58 f reach in cooler by microwave and steam table. Ambient air temp 62 f food held less than 4 hours Reach in cooler by register for raw chicken prep ambient air temp 47 f Cold holding raw chicken 46 f raw chicken 46 f raw chicken 46 f Cold holding: double door coolers by the car seats raw chicken 46 f discuss with employees to add ice bags to food employee went to bring ice Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl inside the hand washing sink. Employee removed. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee Warning
Food safety inspection conducted on 9/8/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 2/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food. Repeat Violation
- 27-09-4:Intermediate - No running water at three-compartment sink. Hot water heater not turned on, operator turned heater on, water at hand wash sink 76F, corrected to 98F. Corrected On-Site
Food safety inspection conducted on 2/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/3/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink without lid stored on prep table next to food near reach-in cooler where food was being prepared. Employee removed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees preparing food with watches on their wrists.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink with container of mayonnaise stored in handwash sink. Employee removed. Corrected On-Site
Food safety inspection conducted on 9/3/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).