COURTYARD RESTAURANT
7 South 3rd Street
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees. 1 employee put on hir net. **Corrective Action Taken**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 cases of fry oils stored on floor in dry food storage room.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 fryer baskets stored in handwash sink at cook line. Employee removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front service counter.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Both boiler reports have been expired.
Food safety inspection conducted on 4/11/2025 revealed 5 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine in back kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt with no label Corrected-observed employee label Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/14/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing above above hand sink on cookline Observed maintenance replace ceiling tile Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans stored on shelf not inverted Corrected -observed employee invert Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee move to the bottom shelf on cookline Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer #4
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stored on plastic containers in dry storage area Observed employee place in dish area to be cleaned **Corrective Action Taken**
Food safety inspection conducted on 1/31/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on food prep table , corrected , employee removed drink during inspection. Corrected On-Site Repeat Violation
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee in kitchen with no hair restraint, corrected, employee placed hair restraint on . Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Container of ham thawing in prep sink with no running water, corrected, employee turned water on during inspection. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees placing gloves on with no prior hand washing . Corrected action taken inspector discussed with employees proper hand washing procedures. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened Container of heavy whipping cream and opened container of milk held over 24 hrs not date marked . Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. AC hose draining into employee hand wash sink in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar employee hand wash sink , corrected, employee replaced paper towels at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/8/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).