DirtyFLRestaurant Inspection Data

COURTYARD BY MARRIOTT TAMPA NORTHWEST

With 4 documented inspections, COURTYARD BY MARRIOTT TAMPA NORTHWEST in TAMPA has achieved a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

12730 Citrus Park Lane
Tampa, Florida, 33625
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 10921224

Met Inspection Standards

1 high, 2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's opened bottled water stored on prep table at front service line and cook line. Employee removed drinks. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. A case of frozen sausages thawing on toasters at cook line. Employee moved to reach-in cooler.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used personal cellphone, then placed on gloves and engaged to prepare food without wash hands first. Discussed proper handwashing techniques and gloves changing procedures with employees.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A used drinking glass stored in handwash sink at front counter. Employee removed glass. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish room.

4/22/2025· 10mo ago

Visit ID: 10729799

Met Inspection Standards

2 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored with sale food in walkin cooler. Employee placed in container labeled" employee food only" and placed on bottom shelf in walkin cooler. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 cases of oil stored on floor in back kitchen. Employee placed on shelf. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for quinoa stored in product. Employee removed. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box of portion cup lids stored on floor in back kitchen. Employee placed on shelf. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer tested at 0ppm. Employee discarded, replaced, and tested at 200ppm. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed 4 apples stored on service line near bar area. Manager stated apples are required to be displayed and apples are for self service. Manager moved apples from display line at time of inspection. We discussed either wrapping apples for display/ self service or leaving apples for display only and providing guests with wrapped apples upon request.

1/27/2025· 1y 1mo ago

Visit ID: 10729303

Met Inspection Standards
  • N/A:No Violations Were Observed

11/25/2024· 1y 3mo ago

Visit ID: 8723431

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on storage shelf with single service drink cups. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. At dish washing area. Warning
  • 08B-38-4:Basic - Food stored on floor. 2 bags of ice cubes and a case of muffins stored on floor in walk-in freezer. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to kitchen after restroom break, then placed labels on food containers in reach-in cooler without washing hands first. Discussed proper handwash procedures with employee, employee washed hands at time of inspection. **Corrective Action Taken** Warning
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over bottled waters, lemonades and various bottled drinks in walk-in cooler. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Galina Sadabash. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at all handwash sinks in the kitchen and front service bar. Employee provided paper towels at handwash sink on cook line. **Corrective Action Taken** Warning