COURTYARD BY MARRIOTT TAMPA NORTH/I-75
13575 Cypress Glen Lane
Tampa, Florida, 33637
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverage in the reach in cooler. Employee removed. Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2024-04-11: Dish machine is not operational. A repair order has been submitted. **Time Extended**
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/8/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed computer bag on top of prep table and backpack on top of a case of unopened juice. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes (46F - Cold Holding); cantaloupe (46F - Cold Holding); shredded cheese (45F - Cold Holding); shelled eggs (56F - Cold Holding Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (46F - Cold Holding); cantaloupe (46F - Cold Holding); shredded cheese (45F - Cold Holding); shelled eggs (56F - Cold Holding Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed glass ware in handwashing sink located at from counter. Warning
Food safety inspection conducted on 4/8/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed two jugs of frying oil on the floor next to hand sink in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink located at front counter. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in make table across,from thru compartment sink. Ambient temperature =41 F. Cantaloupe 47F. Retempt 30 minutes later 44F. Cut tomatoes 52F. Retempt 30 minutes later at 49F. Chef states he moved all food products out of cooler to clean prior to inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap for hand washing sink located at front counter. Chef placed hand soap at sink. Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).