DirtyFLRestaurant Inspection Data

COUNTRYWAY GOLF CLUB

With 8 inspections documented, COUNTRYWAY GOLF CLUB maintains a 3.5/5 food safety rating in TAMPA. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 8 reports on file

11111 West Waters Avenue
Tampa, Florida, 33635
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3689672

Warning Issued

1/20/2026· 1mo ago

Visit ID: 13613959

Met Inspection Standards
  • N/A:No Violations Were Observed

1/16/2026· 1mo ago

Visit ID: 13613423

Follow-up Inspection Required

1 high, 2 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice maker in storage room next to tall freezer Repeat Violation Admin Complaint - From follow-up inspection 2026-01-16: Observed mold like substance in ice maker in storage room next to tall freezer Repeat Violation **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair interior of ice machine. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-16: Observed duct tape used to repair interior of ice machine. Repeat Violation **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 25 rodent droppings in storage room on floor by wall around storage room . 1 rodent dropping in bar area under triple sink . Warning - From follow-up inspection 2026-01-16: Observed 1 rodent dropping in store room at time of inspection. Operator discarded, cleaned, and sanitized area. **Time Extended** Corrected On-Site

1/15/2026· 1mo ago

Visit ID: 10899476

Facility Temporarily Closed

1 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice maker in storage room next to tall freezer Repeat Violation Admin Complaint
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair interior of ice machine. Repeat Violation Admin Complaint
  • 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed drinks and ready to eat foods stored in storeroom with uncovered exhaust fan exposed to outside elements with no screen. Admin Complaint
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both male and female bathrooms missing handwashing sign. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed food storage room door open with presence of rodent droppings found. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed unwrapped stirring straws on the customer side of the bar close to the popcorn machine.. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 25 rodent droppings in storage room on floor by wall around storage room . 1 rodent dropping in bar area under triple sink . Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used handwash sink to fill up a pitcher of water. Discussed proper use of hand washing sinks with manager. Warning

2/18/2025· 1y ago

Visit ID: 10720356

Met Inspection Standards

1 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like substance.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Used to repair interior of ice machine.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of oil and case of drinks stored on floor in storage room. Employee placed on shelf. Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle filled with water not labeled on cookline prep table. Employee labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored behind cooked bacon in reachin cooler on cookline. Employee placed raw shelled eggs in front of bacon. Corrected On-Site

11/14/2024· 1y 3mo ago

Visit ID: 8776920

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on soda syrup boxes in food storage room.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's lighter and a box of cigarettes stored on syrup boxes in dry food storage room.
  • 08B-38-4:Basic - Food stored on floor. 2 fry oils and a case of plastic bottled drinks stored on floor in dry food storage room.
  • 25-05-4:Basic - Single-service articles improperly stored. A case of straws stored on floor in dry food storage room.

4/19/2024· 1y 10mo ago

Visit ID: 8529098

Met Inspection Standards

1 high, 2 int

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100ppm. Employee remade sanitizer, test 200ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by large ice cooler. Employee relocated cooler. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit.

10/17/2023· 2y 4mo ago

Visit ID: 8375407

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes and lighter stored on soda syrup box at dry storage room.
  • 08B-38-4:Basic - Food stored on floor. A case of bottled water and a case of fry oil stored on floor in storage room.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 pitchers stored in handwash sink. Removed. Corrected On-Site