DirtyFLRestaurant Inspection Data

COUNTRY INN & SUITES TAMPA AIRPORT NORTH

Health inspection records show COUNTRY INN & SUITES TAMPA AIRPORT NORTH in TAMPA has 6 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

8109 Benjamin Road
Tampa, Florida, 33634
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 10885768

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast counter cream cheese 48F shredded cheese 53F butter 53F employee moved to freezer 2nd temps shredded cheese 43F cream cheese 43F butter 50F **Corrective Action Taken**

6/5/2025· 9mo ago

Visit ID: 10811859

Met Inspection Standards
  • N/A:No Violations Were Observed

5/22/2025· 9mo ago

Visit ID: 10812379

Met Inspection Standards

3 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A bag of hash browns stored in handwash sink. Employee removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently under warning, initial inspection conducted on 04/02/2025. Repeat Violation

4/2/2025· 11mo ago

Visit ID: 8737822

Follow-up Inspection Required

3 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen adjacent to 3-compartment sink. Warning
  • 14-11-5:Basic - Equipment in poor repair. Dish machine broken and unable to turn on. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plate stored in hand sink on service line. Employee removed. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in back kitchen Employee replaced. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 Expired for all employees. Warning

12/6/2023· 2y 3mo ago

Visit ID: 8566143

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine is not in working condition, unable to turn on. Warning - From follow-up inspection 2023-12-06: **Time Extended**

12/5/2023· 2y 3mo ago

Visit ID: 8358957

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Dish machine is not in working condition, unable to turn on. Warning
  • 08B-38-4:Basic - Food stored on floor. 3 cases of waffle batter stored on floor at kitchen. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee cleaning food containers and utensils in three compartment sink with no sanitizer. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small amount of individual butter cups 71 F and a few yogurt 63 F stored on breakfast buffet line. Operator voluntarily discarded items. Discussed time control with operator. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning