CORONAS COFFEE SHOP
9307 N NEBRASKA AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old grease on floor behind fryers at time of inspection.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw beef stored over sliced American cheese in reach in cooler in kitchen. Operator moved beef lower at time of inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paperwork towels at hand wash sink by door to kitchen. Operator replaced towels during inspection. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
5
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining freezer in back storage area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on front counter in disrepair.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near kitchen entrance. Discussed with operator. Operator moved to approved location at time of inspection. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Discussed with operator on setting sink up in correct order. Operator set up sink in correct order at time of inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Far left reach in cooler in disrepair, used to store equipment. Handle on reach in cooler in disrepair.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor to walk in entrance in disrepair.
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor in back kitchen area. Operator moved to approved location at time of inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen. Repeat Violation
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in disrepair. Discussed with operator.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near fryer soiled, discussed with operator. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth near front counter not stored in sanitizer solution. Discussed with operator. Operator moved to approved location at time of inspection. Corrected On-Site
- 22-46-4:High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Discussed with operator, observed employee place cam to in sanitizer with contact less than manufactures recommendation. Operator resanitized at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator placed items into freezer to quick cool. Lettuce (75F - Cold Holding);; Ham (75F - Cold Holding) CORRECTED TO 43F Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink, discussed with operator. Operator had employee rehash hands at hand sink. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener near kitchen entrance soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had all employees sign reporting agreement at time of inspection Discussed with maintaining paperwork at establishment. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed with operator on maintaining time paperwork on file at establishment.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator on maintaining records at establishment. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/30/2024 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink wash sanitize rinse. Discussed with operator.
- 14-11-5:Basic - Equipment in poor repair. Door handle to reach in cooler in storage area in disrepair. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor in dry storage. Discussed with operator, operator moved at time of inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on hot holding unit next to kitchen entrance soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove soiled. Floor tiles missing and/or in disrepair. Floor at walk in cooler entrance in disrepair
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked beef in reach in cooler next to make line in kitchen. Operator moved at time of inspection to approved location Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees without proof of reporting responsibility. Discussed with operator maintaining employee reporting agreement.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees without proof of training, discussed with operator on maintaining certificates at establishment.
Food safety inspection conducted on 4/18/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside container of rice. Warning - From follow-up inspection 2024-02-20: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Refrigerator door handle broken across from walk in cooler. Warning - From follow-up inspection 2024-02-20: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-20: Operator states class scheduled for March 12th 2024 for employee training. Admin Complaint
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/13/2023
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside container of rice. Warning
- 14-11-5:Basic - Equipment in poor repair. Refrigerator door handle broken across from walk in cooler. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled throughout kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Eggs on floor in walk in cooler. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes without sanitizing. Operator set up 3 Compartment Sink and sanitized dishes. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47 F, sausage 57 F in reach in cooler. Operator placed items on ice. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 126 F, potatoes 93 F in steam table. Operator began reheating. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing slicer in handwash sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for eggs held on time. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to 3 Compartment Sink. Warning
Food safety inspection conducted on 12/13/2023 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).