CORONAS COFFEE SHOP
9307 N NEBRASKA AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old grease on floor behind fryers at time of inspection.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw beef stored over sliced American cheese in reach in cooler in kitchen. Operator moved beef lower at time of inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paperwork towels at hand wash sink by door to kitchen. Operator replaced towels during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
5
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining freezer in back storage area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on front counter in disrepair.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near kitchen entrance. Discussed with operator. Operator moved to approved location at time of inspection. **Corrected On-Site**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Discussed with operator on setting sink up in correct order. Operator set up sink in correct order at time of inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Far left reach in cooler in disrepair, used to store equipment. Handle on reach in cooler in disrepair.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor to walk in entrance in disrepair.
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor in back kitchen area. Operator moved to approved location at time of inspection. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen. **Repeat Violation**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in disrepair. Discussed with operator.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near fryer soiled, discussed with operator. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth near front counter not stored in sanitizer solution. Discussed with operator. Operator moved to approved location at time of inspection. **Corrected On-Site**
- 22-46-4:High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Discussed with operator, observed employee place cam to in sanitizer with contact less than manufactures recommendation. Operator resanitized at time of inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator placed items into freezer to quick cool. Lettuce (75F - Cold Holding);; Ham (75F - Cold Holding) CORRECTED TO 43F **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink, discussed with operator. Operator had employee rehash hands at hand sink. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener near kitchen entrance soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had all employees sign reporting agreement at time of inspection Discussed with maintaining paperwork at establishment. **Corrected On-Site** **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed with operator on maintaining time paperwork on file at establishment.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator on maintaining records at establishment. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/30/2024 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).