COPPERPOT COFFEE AND KITCHEN
1202 TECH BLVD STE 100, TAMPA 33619
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/7/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cooks line. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator relocated at time of inspection. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Stand up metal reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler and stove top. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooks line. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind of three compartment sink. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation
Food safety inspection conducted on 3/7/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and slicer in kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-20: **Time Extended**
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Repeat Violation Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven and reach in cooler handles. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of overn. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers and stove top. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout kitchen Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish machine area in kitchen. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed lettuce in reach in cooler. Operator relocated at time of inspection to avoid cross contamination. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and slicer in kitchen. Repeat Violation Warning
Food safety inspection conducted on 10/13/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).