COOK'S CORP

Food safety records indicate COOK'S CORP in TAMPA has 7 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

2902 West Gandy Boulevard

Tampa, Florida, 33611

Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 7 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13469059

Met Inspection Standards

N/A:No Violations Were Observed

7/22/2025· 7mo ago

Visit ID: 10906601

Met Inspection Standards

1 int

41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored next to triple sink at time of inspection. Operator labeled bottle during inspection. Corrected On-Site

1/15/2025· 1y 1mo ago

Visit ID: 8855477

Met Inspection Standards

1 int, 1 basic

14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed handle to three door reach in cooler repaired with silver duct tape at time of inspection.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ham in hand wash sink. Operator moved unopened ham during inspection. Corrected On-Site

8/9/2024· 1y 7mo ago

Visit ID: 8731388

Met Inspection Standards

1 high, 1 int, 1 basic

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened vitamin water stored in reach in cooler next to customer food during inspection
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at start of inspection testing at 0ppm. Operator ran machine a few times and primed the sanitizer. Machine tested at 100ppm before end of inspection Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stains on cutting board in kitchen during inspection

3/28/2024· 1y 11mo ago

Visit ID: 8637683

Met Inspection Standards

N/A:No Violations Were Observed

3/21/2024· 1y 11mo ago

Visit ID: 8576064

Follow-up Inspection Required

2 high, 1 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not sanitizing during inspection. Both operator and inspector test strips not registering correct ppm. Operator had triple sink set for wash rinse and sanitize during inspection. **Corrective Action Taken** Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed turkey breast thawing in hand wash sink. Operator moved to prep sink to thaw during inspection Corrected On-Site

12/15/2023· 2y 2mo ago

Visit ID: 8388367

Follow-up Inspection Required

2 high, 2 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard preparing food during inspection. Repeat Violation Warning
31B-04-4:Basic - Signage at hand wash sink in prep area reads "Hand wash sink". Spoke with operator about the correct verbiage. Operator replaced with correct signage at time of inspection. Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed to new bottle of sanitizer and ran dish machine cycle a few times during inspection. Tested at 100ppm Corrected On-Site Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint