CONGA'S LATIN CAFE & RESTAURANT
4511 GUNN HWY
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine has black mold-like substance.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Located inside front line Reach in cooler. Operator segregated and labeled personal food during time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container of frying oil stored on floor adjacent to fryers. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cereal bin touching cereal on front service line. Operator removed scoop during time of inspection. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 containers of black beans thawing in room temperature adjacent to back kitchen Employee handwash sink. Discussed with employee the proper thawing methods. Employee placed both containers inside Reach in cooler to thaw. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with mayo and sauce inside Reach in cooler on front line service counter not labeled. Sugar bin inside kitchen area not labeled.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed tomatoes in kitchen Reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. An educational packet with vomit or diarrhea discharge clean-up plan has been emailed to the operator during time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reusable plastic baskets lined with aluminum foil. Both basket and foil liners are soiled with debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container inside kitchen Employee handwash sink. Employee removed container during time of inspection. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in kitchen Reach in cooler not date marked: yuca, cooked plantains, sliced cheese, sliced ham, ground beef, cooked rice.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical Spray bottle beneath microwave on front service line not labeled. Repeat Violation
Food safety inspection conducted on 1/3/2025 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside True brand Reach in cooler. Dry storage shelf next to fryer rusted. Warning - From follow-up inspection 2024-08-02: **Time Extended** - From follow-up inspection 2024-08-05: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked for produce inside Reach in cooler in back kitchen. Warning - From follow-up inspection 2024-08-02: **Time Extended** - From follow-up inspection 2024-08-05: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roach on kitchen floor beneath dry storage shelf next to fryer. 1 dead roach on floor next to water heater. 1 dead roach on kitchen floor beneath center prep table. 1 dead roach on center prep table shelf inside kitchen. 10 dead roaches on floor beneath three compartment sink. 7 dead roaches beneath back kitchen Employee handwash sink. 1 dead roach on floor in back kitchen beneath electrical box. 7 dead roach inside Frigidaire brand Reach in freezer along the gasket. 1 dead roach inside Dasani brand Reach in cooler adjacent to women's restroom. Warning - From follow-up inspection 2024-08-02: 2 dead roaches behind refrigerators in back kitchen area. 2 dead roaches on floor by door when entering kitchen. **Time Extended** - From follow-up inspection 2024-08-05: 2 dead roaches on floor beneath three compartment sink. 1 dead roach on floor beneath kitchen Employee handwash sink. 2 dead roaches on kitchen floor behind Reach in freezer. 2 dead roaches on kitchen dry storage shelf above bag-in-box soda syrup. 1 dead roach on floor beneath dry storage shelves next to men's restroom. 1 dead roach inside wall of service line beneath Employee handwash sink. **Time Extended** - From follow-up inspection 2024-08-06: 1 dead roach on kitchen floor beneath fryer. 1 dead roach on kitchen wall behind dry storage rack. 1 dead roach on kitchen floor corner beneath bag-in-box soda syrup shelf. 1 dead roach on jug in women's restroom. 1 dead roach on floor of women's restroom. 1 dead roach on floor of men's restroom. 1 dead roach on floor of front service line. 1 dead roach on floor behind Reach in cooler of front service line. Operator removed, cleaned and sanitized all areas with dead roaches during time of inspection. **Time Extended** - From follow-up inspection 2024-08-07: 2 dead roaches inside medicine cabinet at Employee handwash sink in kitchen area. 2 roach casings inside medicine cabinet at Employee handwash sink in kitchen area. Operator removed all dead roaches and egg casings, cleaned, and sanitized area during time of inspection. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside True brand Reach in cooler. Dry storage shelf next to fryer rusted. Warning - From follow-up inspection 2024-08-02: **Time Extended** - From follow-up inspection 2024-08-05: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-08-07: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on kitchen floor beneath dry storage shelf next to fryer. 3 live roach on floor in back kitchen beneath electrical box. Warning - From follow-up inspection 2024-08-02: 1 live roach on storage shelves next to refrigerator in back kitchen area. 2 live roaches on wall behind poster when entering kitchen. 1 live roach next to hot water heater in kitchen area. **Time Extended** - From follow-up inspection 2024-08-05: 2 live roaches on kitchen wall above Employee handwash sink. 1 live roach on kitchen floor next to fryer. 2 live roaches on kitchen wall next above bag-in-box soda syrup. 1 live roach on kitchen exit screen door. **Time Extended** - From follow-up inspection 2024-08-06: 1 live roach inside gasket in kitchen Reach in cooler. 1 live roach on floor of women's restroom. Operator removed, cleaned and sanitized all areas with live roaches during time of inspection. **Time Extended** - From follow-up inspection 2024-08-07: 1 live roach in kitchen wall behind fire extinguisher. 11 live roaches inside medicine cabinet at Employee handwash sink in kitchen area. Operator removed, cleaned, and sanitized area during time of inspection. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked for produce inside Reach in cooler in back kitchen. Warning - From follow-up inspection 2024-08-02: **Time Extended** - From follow-up inspection 2024-08-05: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roach on kitchen floor beneath dry storage shelf next to fryer. 1 dead roach on floor next to water heater. 1 dead roach on kitchen floor beneath center prep table. 1 dead roach on center prep table shelf inside kitchen. 10 dead roaches on floor beneath three compartment sink. 7 dead roaches beneath back kitchen Employee handwash sink. 1 dead roach on floor in back kitchen beneath electrical box. 7 dead roach inside Frigidaire brand Reach in freezer along the gasket. 1 dead roach inside Dasani brand Reach in cooler adjacent to women's restroom. Warning - From follow-up inspection 2024-08-02: 2 dead roaches behind refrigerators in back kitchen area. 2 dead roaches on floor by door when entering kitchen. **Time Extended** - From follow-up inspection 2024-08-05: 2 dead roaches on floor beneath three compartment sink. 1 dead roach on floor beneath kitchen Employee handwash sink. 2 dead roaches on kitchen floor behind Reach in freezer. 2 dead roaches on kitchen dry storage shelf above bag-in-box soda syrup. 1 dead roach on floor beneath dry storage shelves next to men's restroom. 1 dead roach inside wall of service line beneath Employee handwash sink. **Time Extended** - From follow-up inspection 2024-08-06: 1 dead roach on kitchen floor beneath fryer. 1 dead roach on kitchen wall behind dry storage rack. 1 dead roach on kitchen floor corner beneath bag-in-box soda syrup shelf. 1 dead roach on jug in women's restroom. 1 dead roach on floor of women's restroom. 1 dead roach on floor of men's restroom. 1 dead roach on floor of front service line. 1 dead roach on floor behind Reach in cooler of front service line. Operator removed, cleaned and sanitized all areas with dead roaches during time of inspection. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside True brand Reach in cooler. Dry storage shelf next to fryer rusted. Warning - From follow-up inspection 2024-08-02: **Time Extended** - From follow-up inspection 2024-08-05: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on kitchen floor beneath dry storage shelf next to fryer. 3 live roach on floor in back kitchen beneath electrical box. Warning - From follow-up inspection 2024-08-02: 1 live roach on storage shelves next to refrigerator in back kitchen area. 2 live roaches on wall behind poster when entering kitchen. 1 live roach next to hot water heater in kitchen area. **Time Extended** - From follow-up inspection 2024-08-05: 2 live roaches on kitchen wall above Employee handwash sink. 1 live roach on kitchen floor next to fryer. 2 live roaches on kitchen wall next above bag-in-box soda syrup. 1 live roach on kitchen exit screen door. **Time Extended** - From follow-up inspection 2024-08-06: 1 live roach inside gasket in kitchen Reach in cooler. 1 live roach on floor of women's restroom. Operator removed, cleaned and sanitized all areas with live roaches during time of inspection. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked for produce inside Reach in cooler in back kitchen. Warning - From follow-up inspection 2024-08-02: **Time Extended** - From follow-up inspection 2024-08-05: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roach on kitchen floor beneath dry storage shelf next to fryer. 1 dead roach on floor next to water heater. 1 dead roach on kitchen floor beneath center prep table. 1 dead roach on center prep table shelf inside kitchen. 10 dead roaches on floor beneath three compartment sink. 7 dead roaches beneath back kitchen Employee handwash sink. 1 dead roach on floor in back kitchen beneath electrical box. 7 dead roach inside Frigidaire brand Reach in freezer along the gasket. 1 dead roach inside Dasani brand Reach in cooler adjacent to women's restroom. Warning - From follow-up inspection 2024-08-02: 2 dead roaches behind refrigerators in back kitchen area. 2 dead roaches on floor by door when entering kitchen. **Time Extended** - From follow-up inspection 2024-08-05: 2 dead roaches on floor beneath three compartment sink. 1 dead roach on floor beneath kitchen Employee handwash sink. 2 dead roaches on kitchen floor behind Reach in freezer. 2 dead roaches on kitchen dry storage shelf above bag-in-box soda syrup. 1 dead roach on floor beneath dry storage shelves next to men's restroom. 1 dead roach inside wall of service line beneath Employee handwash sink. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside True brand Reach in cooler. Dry storage shelf next to fryer rusted. Warning - From follow-up inspection 2024-08-02: **Time Extended** - From follow-up inspection 2024-08-05: **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Screen door to kitchen rear exit torn. Warning - From follow-up inspection 2024-08-02: **Time Extended** - From follow-up inspection 2024-08-05: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on kitchen floor beneath dry storage shelf next to fryer. 3 live roach on floor in back kitchen beneath electrical box. Warning - From follow-up inspection 2024-08-02: 1 live roach on storage shelves next to refrigerator in back kitchen area. 2 live roaches on wall behind poster when entering kitchen. 1 live roach next to hot water heater in kitchen area. **Time Extended** - From follow-up inspection 2024-08-05: 2 live roaches on kitchen wall above Employee handwash sink. 1 live roach on kitchen floor next to fryer. 2 live roaches on kitchen wall next above bag-in-box soda syrup. 1 live roach on kitchen exit screen door. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked for produce inside Reach in cooler in back kitchen. Warning - From follow-up inspection 2024-08-02: **Time Extended** - From follow-up inspection 2024-08-05: **Time Extended**
Food safety inspection conducted on 8/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roach on kitchen floor beneath dry storage shelf next to fryer. 1 dead roach on floor next to water heater. 1 dead roach on kitchen floor beneath center prep table. 1 dead roach on center prep table shelf inside kitchen. 10 dead roaches on floor beneath three compartment sink. 7 dead roaches beneath back kitchen Employee handwash sink. 1 dead roach on floor in back kitchen beneath electrical box. 7 dead roach inside Frigidaire brand Reach in freezer along the gasket. 1 dead roach inside Dasani brand Reach in cooler adjacent to women's restroom. Warning - From follow-up inspection 2024-08-02: 2 dead roaches behind refrigerators in back kitchen area. 2 dead roaches on floor by door when entering kitchen. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall behind kitchen prep table next to water heater. Ceiling tile broken in back kitchen over rear door exit. Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside True brand Reach in cooler. Dry storage shelf next to fryer rusted. Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Screen door to kitchen rear exit torn. Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on kitchen floor beneath dry storage shelf next to fryer. 3 live roach on floor in back kitchen beneath electrical box. Warning - From follow-up inspection 2024-08-02: 1 live roach on storage shelves next to refrigerator in back kitchen area. 2 live roaches on wall behind poster when entering kitchen. 1 live roach next to hot water heater in kitchen area. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked for produce inside Reach in cooler in back kitchen. Warning - From follow-up inspection 2024-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. 5 dead roach on kitchen floor beneath dry storage shelf next to fryer. 1 dead roach on floor next to water heater. 1 dead roach on kitchen floor beneath center prep table. 1 dead roach on center prep table shelf inside kitchen. 10 dead roaches on floor beneath three compartment sink. 7 dead roaches beneath back kitchen Employee handwash sink. 1 dead roach on floor in back kitchen beneath electrical box. 7 dead roach inside Frigidaire brand Reach in freezer along the gasket. 1 dead roach inside Dasani brand Reach in cooler adjacent to women's restroom. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on service line prep table next to Employee handwash sink. Personal drink inside True brand Reach in cooler. Observed employee remove Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored on dry storage shelf next to fryer. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Pickles stored on floor beneath Employee handwash sink in back kitchen. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind kitchen prep table next to water heater. Ceiling tile broken in back kitchen over rear door exit. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside True brand Reach in cooler. Dry storage shelf next to fryer rusted. Warning
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Screen door to kitchen rear exit torn. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In kitchen next to back door exit. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on kitchen floor beneath dry storage shelf next to fryer. 3 live roach on floor in back kitchen beneath electrical box. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 1 roach egg casing on top of water heater. 1 egg casing inside metal cabinet blest to Employee handwash sink in back kitchen. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Insect poison stored on dry storage shelf inside kitchen next to fryer. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of whirlpool brand reach in freezer is soiled. Dry storage shelf next to fryer heavily soiled. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink on front service line used to dump ice. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked for produce inside Reach in cooler in back kitchen. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on front service line, prep table shelf beneath Employee handwash sink. Warning
Food safety inspection conducted on 8/1/2024 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards. Cuban sandwich station. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table cooks line.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Mop sink no handles to turn water on. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil case on floor by kitchen door entrance
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.raw chicken over tomatoes in reach in cooler employee removed to proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding pork 45 f reach in cooler Cuban sandwich station line. Cheese 45 f operator moved food to different reach in cooler. **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Food safety inspection conducted on 1/17/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/10/2023
High Priority
4
Intermediate
4
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Service line
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. On mop sink to turn on water. Operator has the handles inside the kitchen.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed importance of hand washing with employees. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and began working with food preparation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.raw shelled eggs 62 cut ham 42 f in cold holding unit on prep table operator removed to freezer 2nd temp 43 f Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook pork 47 f in oven operator moved to refrigerator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection. **Corrective Action Taken**
- 27-11-4:Intermediate - No running water at mop sink. Handles were removed not allowing water flow
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork cook beans cut ham multiple items in reach in main cooler not dated. Repeat Violation
Food safety inspection conducted on 8/10/2023 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).