COMIDA SUPER CREATIVA
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/20/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind large equipment. **Warning**
- 08B-38-4:Basic - Food stored on floor. Fry oil, bottled waters and a bag of plantains stored on floor. **Warning**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the handwash sink soiled with accumulation of grease and trash debris. Reach-in cooler handles soiled with grease. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken, raw beef and other frozen raw meat thawing in/on handwash sink. Operator moved to reach-in cooler. **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored over cooked tamales in reach-in cooler. Raw animal food stored in same container as ready-to-eat food. Raw steaks stored over milk in reach-in cooler. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw meat then returned to work with cooked steak and cut tomato without changing his gloves. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Cuban tamales 51 F. Operator moved to reach-in freezer. **Corrective Action Taken** **Repeat Violation** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three-compartments sink due to blockage of handwash sink. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Raw chicken, bottled waters and various items stored in the handwash sink, blocked access to use at all times. Operator removed items from handwash sink. **Corrected On-Site** **Warning**
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste water leaking from wastewater tank dispense valve onto ground, created water puddle under the food truck. Operator completely shut off the valve and able to stopped the waste water at time of inspection. Observed a garden hose attached to a cap from the wastewater tank dispense valve, to the side of the street, evidence of liquid waste and grease on the ground of the street. Operator cleaning at time of inspection. **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Cuban tamales. **Warning**
Food safety inspection conducted on 9/20/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under and behind large equipment. **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fry oil, bottled waters and a bag of plantains stored on floor. **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the handwash sink soiled with accumulation of grease and trash debris. Reach-in cooler handles soiled with grease. **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored over cooked tamales in reach-in cooler. Raw animal food stored in same container as ready-to-eat food. Raw steaks stored over milk in reach-in cooler. **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Cuban tamales. **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).