COMBO WOK
12306 UNIVERSITY MALL CT STE 2, TAMPA 33612-5552
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black and pink mold like substance inside ice machine bin at time of inspection.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on main cook line reach in cooler are soiled at time of inspection.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler on cooks line.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed multiple cases of raw chicken stored over bagged unwashed vegetables in walk in cooler. Operator had employee move chicken to different lower shelf during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Some cutting boards in kitchen are stained at time of inspection. - Can opener soiled with old food debris. Operator cleaned and sanitized can opener during inspection.
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near back prep area, discussed with manager.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling around hood, vents around hood soiled. Discussed with operator.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food storage shelf next to ice machine, discussed with operator.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on food storage rack. Discussed with operator. Multiple personal items.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting near 3 compartment sink, discussed with operator. Stacked metal containers.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fry station soiled.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar and rice touching food, discussed with operator. Operator moved to approved location at time of inspection. **Corrected On-Site** **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator education packet containing cleanup procedure. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in employee bathroom blocked by file cabinet, discussed with operator. Operator moved at time of inspection. **Corrected On-Site**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer in middle of kitchen, discussed with operator.
Food safety inspection conducted on 7/31/2024 revealed 12 total violations (0 high priority, 2 intermediate, 9 basic).