DirtyFLRestaurant Inspection Data

COLUMBIA RESTAURANT TEST KITCHEN

COLUMBIA RESTAURANT TEST KITCHEN has 4 health inspections on file for its TAMPA location, with an overall rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 4 reports on file

2025 E 7 AVE

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 10931864

Met Inspection Standards
  • N/A:No Violations Were Observed

8/12/2024· 1y 7mo ago

Visit ID: 8786925

Met Inspection Standards
  • N/A:No Violations Were Observed

3/20/2024· 1y 11mo ago

Visit ID: 8549672

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
  • 08B-12-5:Basic - Stored food not covered. Ladyfingers on dry storage shelf. Operator removed at time of inspection. Corrected On-Site

11/9/2023· 2y 4mo ago

Visit ID: 8385728

Met Inspection Standards

1 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cut onion and tomato over milk in walk in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on top of shelf over prep table in kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at back door near ice machine.
  • 29-11-4:Basic - Water leaking from pipe faucet near dry storage entrance.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Easy Off oven cleaner on top of prep table next to mixer and over bulk sugar.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation