COLUMBIA RESTAURANT TEST KITCHEN
2025 E 7 AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/12/2024
Inspection #: Visit ID: 8786925
- N/A:No Violations Were Observed
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8549672
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
- 08B-12-5:Basic - Stored food not covered. Ladyfingers on dry storage shelf. Operator removed at time of inspection. Corrected On-Site
Inspection Date: 11/9/2023
Inspection #: Visit ID: 8385728
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cut onion and tomato over milk in walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on top of shelf over prep table in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at back door near ice machine.
- 29-11-4:Basic - Water leaking from pipe faucet near dry storage entrance.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Easy Off oven cleaner on top of prep table next to mixer and over bulk sugar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation