COLDSTONE CREAMERY & GRABBAGEEN
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk and almond in Reach in cooler on front line. Open container of milk in Walk in cooler. Operator date marked products during time of inspection. Corrected On-Site Priority: Intermediate
- 50-09-4:Basic - Observed: Current Hotel and Restaurant license not displayed. Operator printed and displayed current license during time of inspection. Corrected On-Site Priority: Basic
- 31B-03-4:Intermediate - Observed: No soap provided at handwash sink. Adjacent to three compartment sink. Operator provided soap during time of inspection. Corrected On-Site Priority: Intermediate
- 16-46-4:Basic - Observed: Old labels stuck to food containers after cleaning. Located on dry storage rack adjacent to three compartment sink. Priority: Basic
- 12B-13-4:Basic - Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Personal water bottle and an open can of soda stored in Walk in cooler shelf over Ready to eat frosting and whipped cream. Operator removed drinks during time of inspection. Corrected On-Site Priority: Basic
Food safety inspection conducted on 12/2/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-11: No proof of employee training. Admin Complaint
Food safety inspection conducted on 12/11/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf with restaurant employee removed to proper storage. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Hot water handle on hand washing sink service line.
- 08B-38-4:Basic - Food stored on floor. Brownie freezer on floor walk in freezer. Employee moved from ground. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen hand washing sink operator removed. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management to sign
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink on service line 80 f tested for two minutes
Food safety inspection conducted on 10/5/2023 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).