COFFEE MEE

1457 W BUSCH BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8734210

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Shawn Tomas
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Provided operator with probe thermometer at time of inspection. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk products on bar

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8604304

  • N/A:No Violations Were Observed

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8531309

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraint. Warning
  • 08B-38-4:Basic - Food stored on floor. Bottles of water apple juice and orange juice stored on floor. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator posted at time of inspection. Corrected On-Site Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator cracked raw egg shell and handling bread with same gloves without washing or changing gloves. discussed with operator proper handwashing technique. **Corrective Action Taken** Warning
  • 27-06-4:Intermediate - No hot running water in entire establishment . Three compartment sink and hand sink temperature at 62F. Warning

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8355880

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator physical copy of body fluid clean up sign. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of employee reporting agreement. **Corrective Action Taken**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves undercooked eggs has no consumer advisory. Gave operator physical copy of consumer advisory. Operator hung consumer advisory. Corrected On-Site