DirtyFLRestaurant Inspection Data

COCO LOV

COCO LOV maintains a 3.5/5 food safety rating based on 3 health department inspections in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 3 reports on file

3407 South Macdill Avenue
Tampa, Florida, 33629
Palma Ceia
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

10/27/2025· 4mo ago

Visit ID: 10930745

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cream scoop stored in handwashing sink at service line. Manager removed at time of inspection Clean pans stored in handwashing sink in kitchen. Manager removed at time of inspection Corrected On-Site

1/7/2025· 1y 2mo ago

Visit ID: 8790233

Met Inspection Standards

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired licenses was paid during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in hand washing sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection. Repeat Violation

10/19/2023· 2y 4mo ago

Visit ID: 8355187

Met Inspection Standards

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator physical copy of body fluids clean up sign. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of employee reporting agreement. **Corrective Action Taken**