COAST RESTAURANT
5312 Avion Park Drive
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed 2 unsecured carbon dioxide tanks not secured stored next to secured tanks next to soda bib shelf next to walk in cooler door at time of inspection.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 15 packs of mahi and 25 packs of salmon thawed inside packaging stating to be removed before thawing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with old freeze at time of inspection.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 25 packs of salmon and 15 packs mahi thawed in packaging with print stating to remove product from packaging before thawing.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Some cutting boards are stained in kitchen at time of inspection. - Can opener soiled with old food debris at time of inspection.
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup stored in bulk steak seasoning on cookline Corrected-observed employee remove and discard **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 24 individually packaged raw salmon in reachin cooler on cookline.see stop sale **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at coffee make station Corrected observed employee remove **Corrected On-Site** **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 4 boxes of bread on floor in walkin freezer Corrected observed employee place on shelf **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up on sandwich press machine
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops not inverted at mop sink Corrected observed employee hang mops **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored behind cooked chicken in reachin cooler on cookline Corrected observed employee place cooked chicken behind raw fish **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 24 individually packaged rop raw salmon in reachin cooler on cookline
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed push cart blocking hand sink in dish area Corrected observed employee remove **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/29/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).