COAST RESTAURANT
5312 Avion Park Drive
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed 2 unsecured carbon dioxide tanks not secured stored next to secured tanks next to soda bib shelf next to walk in cooler door at time of inspection.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 15 packs of mahi and 25 packs of salmon thawed inside packaging stating to be removed before thawing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with old freeze at time of inspection.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 25 packs of salmon and 15 packs mahi thawed in packaging with print stating to remove product from packaging before thawing.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Some cutting boards are stained in kitchen at time of inspection. - Can opener soiled with old food debris at time of inspection.
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup stored in bulk steak seasoning on cookline Corrected-observed employee remove and discard Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 24 individually packaged raw salmon in reachin cooler on cookline.see stop sale Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at coffee make station Corrected observed employee remove Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 4 boxes of bread on floor in walkin freezer Corrected observed employee place on shelf Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up on sandwich press machine
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops not inverted at mop sink Corrected observed employee hang mops Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored behind cooked chicken in reachin cooler on cookline Corrected observed employee place cooked chicken behind raw fish Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 24 individually packaged rop raw salmon in reachin cooler on cookline
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed push cart blocking hand sink in dish area Corrected observed employee remove Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/29/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 5/8/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 1 red CO2 tank not secured adjacent to mop sink Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 26 pieces stored in walk-in cooler Observed employee cut bags Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table on cookline Corrected -observed employee remove Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse store don prep table Corrected -observed employee place in manager office Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic containers on storage shelf wetnesting
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 3 containers of oil studs on floor in dry storage room Corrected -observed employee place on shelf Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pairs of tongs stored on oven handles on cookline Corrected-observed employee remove Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of coffee lids stored on floor in dry storage room Corrected observed employee place on shelf Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at mop sink Observed employee invert Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar and salt with no label Corrected observed employee label Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 flies landing on wall of mop sink area and chemical shelf
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (54 - Cold Holding) Observed employee place in walk-in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by push cart Corrected observed employee remove Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed a red CO 2 tank not secured at soda bib station Corrected-observed employee secure Corrected On-Site Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 pieces of thawed salmon not removed from reduced oxygen packaging Corrected-observed employee voluntarily discard Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of pickles stored on floor in walk-in cooler Corrected observed employee place on shelf Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 pairs stored on oven handles Corrected observed employee remove Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Corrected observed manager remove and place in dirty hamper Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not properly sanitizing, machine tested at 0ppm Manager set up 3-compartment sink, sanitizer tested at 200ppm. Inspector discussed washing dishes in dish machine and sanitizing dishes in 3-compartment sink Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 pieces of thawed salmon not removed from reduced oxygen packaging Corrected-observed employee voluntarily discard Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Observed operator print and post Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 pizza peels not properly stored Corrected observed employee remove Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed an apple stored on buffet line for self service with no wrapping or protection provided Corrected observed employee remove apple, wash and wrap Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).