DirtyFLRestaurant Inspection Data

CLUTCH CITY CLUCKERS

With 5 inspections documented, CLUTCH CITY CLUCKERS maintains a 3.3/5 food safety rating in TAMPA. Recent inspections indicate some food safety concerns.

2315 E FLETCHER AVE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10941285

  • 08B-38-4:Basic - Food stored on floor. Bucket of pickles stored on floor.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored stored inside freezer.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, coleslaw, opened and held longer then 24 hours has no date markings inside double door refrigerator.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has plastic ramekins stored inside it.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink.

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10806828

  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has cleaning items stored inside it. Employee removed items. Corrected On-Site - From follow-up inspection 2025-04-25: **Time Extended**

Inspection Date: 3/25/2025

Inspection #: Visit ID: 8856831

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups without a handle used as scoop in seasoning bins.
  • 08B-31-4:Basic - Food stored in undrained ice. Shrimp stored in melted ice in small black refrigerator.
  • 08B-38-4:Basic - Food stored on floor. Seasoning stored on floor underneath counter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottle of sauces used for cooking has no labeling of ingredients.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has cleaning items stored inside it. Employee removed items. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8853913

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining chlorine test strips. Warning - From follow-up inspection 2024-08-12: **Time Extended**

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8848833

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. AC pipe under truck leaking, operator placed bucket at time of inspection. Discussed with operator on proper drainage. **Corrective Action Taken** Warning
  • 50-08-7:High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license. Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Discussed with operator on obtaining food grade sanitizer, operator purchased sanitizer at time of inspection. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining chlorine test strips. Warning