CLUTCH CITY CLUCKERS
2315 E FLETCHER AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has cleaning items stored inside it. Employee removed items. Corrected On-Site - From follow-up inspection 2025-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups without a handle used as scoop in seasoning bins.
- 08B-31-4:Basic - Food stored in undrained ice. Shrimp stored in melted ice in small black refrigerator.
- 08B-38-4:Basic - Food stored on floor. Seasoning stored on floor underneath counter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottle of sauces used for cooking has no labeling of ingredients.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has cleaning items stored inside it. Employee removed items. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining chlorine test strips. Warning - From follow-up inspection 2024-08-12: **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. AC pipe under truck leaking, operator placed bucket at time of inspection. Discussed with operator on proper drainage. **Corrective Action Taken** Warning
- 50-08-7:High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license. Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Discussed with operator on obtaining food grade sanitizer, operator purchased sanitizer at time of inspection. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining chlorine test strips. Warning
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).