CLUTCH CITY CLUCKERS
2315 E FLETCHER AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups without a handle used as scoop in seasoning bins.
- 08B-31-4:Basic - Food stored in undrained ice. Shrimp stored in melted ice in small black refrigerator.
- 08B-38-4:Basic - Food stored on floor. Seasoning stored on floor underneath counter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottle of sauces used for cooking has no labeling of ingredients.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has cleaning items stored inside it. Employee removed items. **Corrected On-Site**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining chlorine test strips. **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. AC pipe under truck leaking, operator placed bucket at time of inspection. Discussed with operator on proper drainage. **Corrective Action Taken** **Warning**
- 50-08-7:High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license. **Warning**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Discussed with operator on obtaining food grade sanitizer, operator purchased sanitizer at time of inspection. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining chlorine test strips. **Warning**
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).