CLUBHOUSE
13903 CLUBHOUSE DR
Tampa, Florida
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located adjacent to dish pit. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in cutting board storage located next to warmer in kitchen area.
- 08B-38-4:Basic - Food stored on floor. Raw chicken, potato fry, and Mac and cheese stored on floor of Walk in freezer. Operator relocated all items to an approved location off floor during time of inspection. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Light cover at entrance of Walk in cooler broken.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deep fryer exterior soiled with oil debris. 2 Unused Wells brand drawers in kitchen service line soiled.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fan covers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt adjacent to 2 compartment prep sink on front line not labeled. Operator labeled salt during time of inspection. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of Cheddar Cheese Sauce
- 16-37-1:Intermediate - Chemical test kit provided has expired when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Located at bar are Dish machine.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in Reach in cooler not date mark. Operator added date to heavy cream during time of inspection. Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine adjacent to 3-compartment sink. Warning
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 5 dead flies along floor behind blender machine in back prep kitchen 3 dead flies along floor in dry storage room 1 dead fly on dry storage shelf with food 8 dead maggots along floor under hand sink in dish area Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop bulk rice Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on top of paper towel dispenser at hand sink in back kitchen 1 dead roach on wall in utility closet adjacent to mop sink 1 dead roach on window seal of manager office adjacent to ice machine in dish area Warning
- 29-18-4:Basic - Drain cover(s) missing. At mop sink Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 employee drinks stored on prep table on service line Corrected- observed employee remove Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper stored over prep table next to soda machine Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing at True 3-door reaching cooler on cookline adjacent to 2-compartment sink. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of Togo cups stored on floor in dry storage room Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink Corrected observed mop removed Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table next to alto-shaam warmer oven on back kitchen Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flies landing on prep table and clean equipment in back kitchen Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed roach excrement along wall above mop sink and on hooks to hang mop Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings along floor behind True Refrigerator and adjacent to 2-compartment sink 8 rodent droppings along floor under 2-compartment sink 3 rodent droppings under a shelf of dishes Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed spray hose nozzle soiled with black mold like substance at 3-compartment sink in dish pit. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled above hand sink on cookline Corrected -observed employee label Corrected On-Site Warning
Food safety inspection conducted on 8/1/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks: - Bottled water over expo line - Employee drink on dish machine - Employee drinks in prep sink in back kitchen area near walk in cooler
- 08B-38-4:Basic - Food stored on floor. Observed boxes of food on floor of freezer during inspection
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gaskets on reach in coolers soiled with food debris - Line equipment soiled with dried grease and food debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in soiled water during inspection. Operator hung mop to dry and emptied bucket. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in coolers on line
Food safety inspection conducted on 4/30/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-08-04: **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cut lettuce, cheese cake, in house ranch dressing sitting on table for customers to grab as buffet. Temporary service area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items held over 4 hours ambient air temperature 47 f no temperatures taken Stop sale : raw chicken 47 f cook mushrooms 48 f raw tuna 48 f cream sauce 48 f reach in cooler on cooks line across from stove top grill.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items held over 4 hours ambient air temperature 47 f no temperatures taken Stop sale : raw chicken 47 f cook mushrooms 48 f raw tuna 48 f cream sauce 48 f reach in cooler on cooks line across from stove top grill. Cold holding walk in cooler butter 44 f cheese 45 f operator moved to colder area of walk in cooler. Dining room bar in house ranch dressing 67 f cut lettuce 60 f discussed with operator to use time as public health four hours Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled employee cleaned blade Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna no symbol on menu
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 8/2/2023 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).