CLUBHOUSE

13903 CLUBHOUSE DR
Tampa, Florida
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 1/10/2025

High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located adjacent to dish pit. **Repeat Violation**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in cutting board storage located next to warmer in kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Raw chicken, potato fry, and Mac and cheese stored on floor of Walk in freezer. Operator relocated all items to an approved location off floor during time of inspection. **Corrected On-Site**
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light cover at entrance of Walk in cooler broken.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deep fryer exterior soiled with oil debris. 2 Unused Wells brand drawers in kitchen service line soiled.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fan covers.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt adjacent to 2 compartment prep sink on front line not labeled. Operator labeled salt during time of inspection. **Corrected On-Site**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of Cheddar Cheese Sauce
  • 16-37-1:Intermediate - Chemical test kit provided has expired when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Located at bar are Dish machine.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in Reach in cooler not date mark. Operator added date to heavy cream during time of inspection. **Corrected On-Site**
Food Inspector #8851226
2025-01-10
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/10/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).

Inspection on 8/2/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8847171
2024-08-02
★★★★★ 5.0/5
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/1/2024

High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Facility Temporarily Closed

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine adjacent to 3-compartment sink. **Warning**
  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 5 dead flies along floor behind blender machine in back prep kitchen 3 dead flies along floor in dry storage room 1 dead fly on dry storage shelf with food 8 dead maggots along floor under hand sink in dish area **Warning**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop bulk rice **Warning**
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on top of paper towel dispenser at hand sink in back kitchen 1 dead roach on wall in utility closet adjacent to mop sink 1 dead roach on window seal of manager office adjacent to ice machine in dish area **Warning**
  • 29-18-4:Basic - Drain cover(s) missing. At mop sink **Warning**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 employee drinks stored on prep table on service line Corrected- observed employee remove **Corrected On-Site** **Warning**
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper stored over prep table next to soda machine **Warning**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing at True 3-door reaching cooler on cookline adjacent to 2-compartment sink. **Warning**
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box of Togo cups stored on floor in dry storage room **Warning**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink Corrected observed mop removed **Corrected On-Site** **Warning**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table next to alto-shaam warmer oven on back kitchen **Warning**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flies landing on prep table and clean equipment in back kitchen **Warning**
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed roach excrement along wall above mop sink and on hooks to hang mop **Warning**
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings along floor behind True Refrigerator and adjacent to 2-compartment sink 8 rodent droppings along floor under 2-compartment sink 3 rodent droppings under a shelf of dishes **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed spray hose nozzle soiled with black mold like substance at 3-compartment sink in dish pit. **Warning**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled above hand sink on cookline Corrected -observed employee label **Corrected On-Site** **Warning**
Food Inspector #8775136
2024-08-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/1/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).