CLUB HOUSE TWO 2ND FLOOR WEST

With 3 documented inspections, CLUB HOUSE TWO 2ND FLOOR WEST in TAMPA has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 3 reports on file

11225 RACETRACK RD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 10915348

Met Inspection Standards

1 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside beer reach in cooler next to liquor display case.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at over 500 PPM. Employee readjusted Quaternary ammonia to 150 PPM at time of inspection. Corrected On-Site
  • 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Discussed with employee and manager proper handwashing after every change of task and before handling foods. Employee washed hands at time of inspection. Corrected On-Site

3/5/2025· 1y 1mo ago

Visit ID: 8720855

Met Inspection Standards

1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on beer cooler at front bar under registers.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 cases of bottled water stored on floor in bar area. Employee placed on shelf. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water temped at 98F. Employee discarded water. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box of napkins stored on floor in bar area. Employee placed on shelf. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry Mop stored in back kitchen near dish area. Employee removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife stored in hand sink in dish area. Employee removed. Corrected On-Site

3/13/2024· 2y 1mo ago

Visit ID: 8342851

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at three compartment sink.