CLEAN JUICE BAR

Name: CLEAN JUICE BAR
Address: 13138 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 3.7

North Dale Mabry Highway

Tampa, Florida, 33614

Hillsborough County County

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10749581

Inspection #: Visit ID: 8772770

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Warning
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee apple sauce in reach in cooler over food for establishment. Warning
08B-38-4:Basic - Food stored on floor. Bulk almond milk in floor in kitchen. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8506656

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-09-26: **Time Extended**

Inspection #: Visit ID: 8389809

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee
25-05-4:Basic - Single-service articles improperly stored. Togo container tray stored on floor by dry storage.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cash register and placed on gloves no hand washing after engaging in clean Togo cup for customer. Employee washed hands and put on clean gloves **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.